They are put into a dated and labeled container in the walk-in cooler. Sweet potatoes are so loaded with antioxidants, fiber, and, of course, that trademark sweet flavor. Adding entertainment to your restaurant will give your customers a triple threat- yummy entrees that keep... 8 Simple Ways to Increase Guest Check Average. Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. Restaurant Entertainment Ideas Your Guests Will Love. “Uh, first, how do you bake a potato? MUCH. May 26, 2018 - Wondering how restaurants get those perfect baked potatoes? Notes: *Salt and pepper the potatoes once they are split open. Sure, you can get the innards done with the help of a microwave, but you won’t get that crisp, salt-crusted skin, and I can’t imagine why you would want to forgo that. Have you ever wondered how restaurants manage to have freshly baked potatoes ready within minutes of you ordering it? The information you see on Restaurant Ninjas is designed to help you along the way, which will be entirely dependent on your hard work and skill. Here's the hints on how to make the best oven baked potatoes with salty, crispy skin. Then add shredded cheese and diced bacon, melt and serve with scallions and sour cream! Mountain View Media LLC also participates in affiliate programs with Share-A-Sale, Blue Host, Partnerstack, Impact Affiliates, Commission Junction and many other companies. “Baker Duty” is an hourly job bestowed upon a member of the kitchen staff. Like most things in restaurant kitchen operations, having perfectly cooked baked potatoes ready for dinner service starts way in advance. Keep reading to understand it from start to finish. It might sound counterintuitive — how could a If you “don’t eat the skin,” it’s probably because you haven’t been slathering it in enough schmaltz. Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Your potatoes will look like this. Assault it with salt, then place it directly on the center rack of your oven. The key to cooking patiently is rebranding “waiting for food” as “me time.” You don’t need to watch your potato bake, so have a cocktail in the tub, stalk someone on the internet, or sous vide a steak. Dry the potatoes with paper towels. Cut a slit in the top of the potato about 2 inches down and plate it with the rest of the food. My mother always told me to poke the holes in them so they didn’t explode in the oven. Once they are scooped, cut each half into quarters. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Do I bake potatoes with or without foil Then gently squeeze on either end to create a pocket. Here’s the deal. So why haven't any other fast food restaurants started selling them? To bake a lot of potatoes at one time, first try to pick out potatoes of similar size so that they will bake evenly in the oven. The key to cooking patiently is rebranding “waiting for food” as “me time.”, 1 tablespoon of duck fat, chicken schmaltz, bacon grease, or olive oil. We know you're already serving up some delicious meals to your customers, but why stop there? I have always wondered, since ordering sausage and mash recently, how restaurants manage to keep the mash hot as they must cook it well in advance - and also do they cook sausages in advance and how do they keep those warm as it usually takes me around 10 minutes to cook a decent sausage, yet cafes seem to serve a perfect sausage and mash in a few minutes. Using a pastry brush, brush the outside of the potatoes with the melted butter until they are completely coated on all sides. I always did. Wash the potatoes well and while still damp, rub it with plenty of salt. 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