by Christina Cherrier – Nov 9, 2020 6-8 Servings Prep: 10 Min Cook: 6 Min Here are step-by-step instructions for making sour cream mashed potatoes. You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. These mashed potatoes are seriously simple to make. You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. For the roast, you will remove from the Instant Pot and let rest 10 minutes. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. Cook on the steam setting for 12 minutes. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. CHOOSE YOUR SKILL RECIPES ... Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. These are the signature ingredients of any cauliflower mashed potatoes recipe. Prep Time: 15 minutes Ready for easy? Instant mashed potatoes; water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season; Put the amount of water in the crock pot for the amount of servings your making. Cover and seal. WHAT'S FOR DINNER? This post may contain affiliate links. Step 1. Heat oven to 375°F Line a 9x13 baking pan with foil. All you have to do is add the potatoes and water to the pot, press a button, and walk away. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Whip lightly with fork and serve. Boil water in a medium saucepan. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. Microwave Directions. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Release steam right away. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. 2. This removes the starch that clings to the pot from cooking the potatoes. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. You can freeze any leftovers in plastic storage containers for 1-2 months. Note: All microwaves vary and heating times may have to be adjusted. Make This Instant Pot Mashed Potato Recipe, Step by Step. Peel the potatoes and cut into large cubes. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! Less salt can be added if desired. After mashing the potatoes, wash the pressure cooker insert. The cream and butter combine to give mashed potatoes their signature smooth and creamy texture and rich flavor. Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. Let it cool in the room temperature for 15 minutes before serving. Loaded Mashed Potato Spring Rolls. It frees up your stovetop for other things and the potatoes come out so fluffy and smooth. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! The potatoes will absorb the flavors much better this way. It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! Garnish with freshly chopped parsley for a little bit of green. While the potatoes are cooking, combine garlic, half & half and butter in a glass measuring cup. Simple recipe that turns out perfectly every time! Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. They should be fork tender. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Step 1. When the cooking cycle is done, you can mash the potatoes directly in the pot– no need to drain them! Taste and adjust the seasonings as needed. Then salt and pepper to taste the potatoes. This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. Instant Pot Mashed Potato Ingredients. Sprinkle the salt over the potatoes and pour in the chicken broth. Drain the potatoes. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. This recipe makes a LOT of mashed potatoes. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. Butter – (½ cup) Use salted butter. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. 3. Not all potatoes are created equal. You can heat the water in the microwave to save time. Add potatoes, water, and a generous pinch of salt to an instant pot. Spray with cooking spray. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. You can turn yours to low or high. Butter: Butter makes all the difference in creating the perfect smooth texture in homemade mashed potatoes.I use Danish Creamery Salted Butter – which is made from a high quality cream from pasture-raised cows. Variations of the Instant Pot Garlic Mashed Potatoes to Try. Stir in milk and margarine. Instant Pot Buttery Garlic Mashed Potatoes This Instant Pot Mashed Potatoes Recipe is silky-smooth, delicious side dish perfect for weeknight meals or holidays. Stir until everything is melted and combined. If the potatoes are too thick add a bit more milk. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! I have found them to be a great time saver in the kitchen. You can keep the potatoes warm in the Instant Pot until ready to serve. Tested, KID APPROVED SKILL recipes... Spring mashed potatoes in the room temperature for 15 minutes before.! 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