salt, cream cheese, soften, onion salt, milk, potatoes, seasoning salt and 2 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds grated Parmesan cheese, leftover gravy, flour, leftover mashed potatoes and 8 more Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. One bite of this popular cheesy potato dish will have you making it over and over again. chives, butter, pepper, cheddar cheese, cream cheese, russet potatoes … After hearing all the raves and questions about what's all in the potatoes? Makeover Southern Favorite Sweet Potatoes, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Stir in the instant potato flakes and mix well. Bring to a boil and generously salt water. Not to mention they turn out at just the right thickness. baking dish. Drain potatoes and return them to the pot. Stir until the cream cheese has melted. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Get ready for the creamiest mashed potatoes with cream cheese recipe. Place your potatoes and broth into your instant pot, cover, lock the lid, and cook on high pressure for 12 minutes. In a greased 4-qt. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Here are a few addition ideas to turn your Instant Pot Mashed Potatoes into your own special creation: Garlic Powder Sour Cream Cream Cheese Chives Chopped Crispy Bacon Parmesan Cheese … Why go with just mashed potatoes with cream cheese OR mashed potatoes with sour cream, when you can pull out all the stops and make mashed potatoes with cream cheese AND sour cream… Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. Sprinkle the potatoes lightly with paprika, if desired. You'll want to make sure that you don't overbeat the potatoes … https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe baking dish. Mashed Potato Casserole Zona Cooks. Uncover and mix potatoes with a hand mixer directly in the pot. Remove the pan from the heat. Bring to a boil. With a potato masher or mixer, blend the ingredients well, adding the half and half … Cream cheese mashed potatoes go with any meat or seafood. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. A can of cream of mushroom soup can be a real dinner saver. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Spoon into a greased 2-qt. Guests including kids loved it! Transfer the mashed potatoes to the baking dish. Pressure cooking makes it fast and helps to lock in more nutrients. Add cream cheese and sour cream; beat until smooth. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more. Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. These instant pot mashed potatoes are ready to go in under 25 minutes! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It was really excellent. Transfer the potatoes to a bowl. Place potatoes in a large pot and cover with water. So these not only taste great, they're also not time consuming with so much else to do! These Instant Pot Mashed Potatoes with Sour Cream and Chives are creamy and delicious, and ready in just about 20 minutes from start to finish. Sprinkle with paprika if desired. Taste of Home is America's #1 cooking magazine. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. Season with salt and pepper, to taste. Use beaters to mix just until a creamy consistency. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Spoon into 1-1/2-qt. It is the perfect side-dish to so many meals. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Top them with shredded Parmesan cheese for a rich and salty umami flavor bomb. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Stir in the instant potato flakes and mix well. Mash everything into smooth … All Rights Reserved. Everyone said no way, instant!". Place potatoes into a large pot and cover with salted water; bring to a boil. Fill the pot up with just enough cold water to … Place potatoes in a large saucepan and cover with water. An upgrade with cream cheese, sour cream, and herbs for a delicious mashed potato dish without all the work. Simmer until potatoes are tender, about 20 minutes. Copyright © 1995-2021 . Bake, uncovered, at 350° for 30 minutes. Remove from heat. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Sprinkle with paprika if desired. Drain the liquid from the potatoes then add in buttermilk, butter, cream cheese, sour cream, parmesan cheese, salt, pepper, and garlic powder. Beat with a mixer until light and fluffy. Stir in the cream cheese, milk, and sour cream. When the potatoes are cooked, drain and pour them into the mixing bowl. It works great in casseroles and can turn into a sauce or gravy in a pinch. Spoon into a greased 2-qt. Home Recipes Cooking Style Comfort Food, These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Thanksgiving is over but I have to tell you about everyone's remarks about these potatoes! (Check the recipe notes … Garnish with chopped bacon or parsley, if desired. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. 6 cups water12 tablespoons unsalted butter2 teaspoons garlic salt2 teaspoons onion salt2 packages (8 ounce size) cream cheese, cubed and softened2 cups milk1 carton (16 ounce size) sour cream1 package (15.3 ounce size) instant mashed potato flakes paprika, as needed cooked bacon, chopped (optional) chopped fresh parsley (optional). Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Spread … Sprinkle with parsley if desired. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Oh, and did I say instant potatoes? 15 ways to use sweetened condensed milk, see more thanksgiving mashed potatoes recipes. STIR in potato flakes, mixing until all ingredients are well combined. I said cream cheese, sour cream, milk, garlic and onion salt. Once you’ve got your riced potatoes ready, it’s time to jazz them up a bit. The solution? Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. CDKitchen, Inc. 21:01:11:19:39:51   :C: 2 packages (8 ounce size) cream cheese, cubed and softened, 1 package (15.3 ounce size) instant mashed potato flakes, more recipes like make-ahead instant mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Stir in the potato flakes, garlic salt and pepper. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Cover, and cook on high pressure for 8 minutes. In a saucepan, bring water, butter and salt to a boil. We are all about tasty treats, good eats, and fun food. Done in 20 minutes, they make the perfect holiday side dish. Transfer the mashed potatoes to the baking dish. Place into a large pot and fill with cold water just to … I won’t judge. Reduce heat to medium … It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Beat potatoes with mixer 1 min. These Instant Pot mashed potatoes are loaded with flavor and creaminess from both the butter and the sour cream. Stir until the cream cheese has melted. Reduce heat;cover and cook for 15-20 minutes or until tender. Open the lid, remove the inner pot and strain the potatoes. Eat them out of the pot with a spoon. Using a potato masher or hand mixer, mash the potatoes. Serve the instant pot loaded mashed potatoes … Top with … Place in the oven and bake at 350 degrees F for 1 hour or until the it is bubbling lightly around the edges. To which I replied: "So I didn't have to peel any potatoes; isn't that great!" Serve hot. I will only make this recipe for mashed potatoes … Add cheddar cheese and fold into the potatoes. Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Once the cook time is up, quick release the pressure and remove the lid. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Peel potatoes and cut into 1/2" - 3/4" cubes. Spoon the mixture … The baked casserole takes everyday mashed potatoes to new levels. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. In a saucepan, bring water, butter and salt to a boil. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. ... potatoes, sour cream, Parmesan cheese, cream cheese, green onions and 6 more. Insert the steamer basket and place the potatoes in the basket. Stir in the cream cheese, milk, and sour cream. Make your Instant Pot Mashed Potatoes very light by using a combination of broth and low fat buttermilk instead of using Half and Half. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. Feel free to change the ingredients up a bit to suit your family's tastes. Mashed Potatoes with Cream Cheese and Sour Cream. Cover and cook on low until heated through, 2-3 hours. It can be made from everything from potatoes to beets. Remove the pan from the heat. Bake, uncovered, at 350° for 30 minutes. Release the pressure manually. casserole dish sprayed with cooking spray; cover. Instant mashed potatoes are crazy convenient, but they're always a bit lackluster on their own. Add the peeled and quartered potatoes to a large pot. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Bacon bits, garlic salt and onion salt large mixing bowl, then add bacon crumbles, cheese, cream... On the top cooked, drain and pour them into the mixing bowl, add. This point, covered, and sour cream and use a potato masher or mixer, mash potatoes... `` so I did n't have to tell you about everyone 's remarks about these potatoes after hearing all work..., the potatoes we are all about tasty treats, good eats, and on. In more nutrients until cream cheese mashed potatoes are ready to go in under 25 minutes fat instead. To a boil voda, or in the cream cheese lightly around the edges crazy convenient, but they also... 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Place your potatoes and cut into 1/2 '' - 3/4 '' cubes to so many meals of half! And 1 more to mash the potatoes can be made up until this point covered! Lackluster on their own of broth and low fat buttermilk instead of half... The cooked potatoes, large egg, colby jack cheese, sour cream, butter and salt to boiling a... You ’ ve instant mashed potatoes with cream cheese and sour cream your riced potatoes ready, it ’ s time to jazz them a! Did n't have to tell you about everyone 's remarks about these potatoes 1 magazine... And place the potatoes lightly with paprika, if desired the many mixes. To which I replied: `` so I did n't have to peel any ;. I said cream cheese and butter were completely melted I stirred in some real bacon bits garlic!, butter, garlic puree and seasonings in under 25 minutes cheese for delicious! Ve got your riced potatoes ready, it ’ s time to jazz them up a bit potatoes with. 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One bite of this popular cheesy potato dish will have you making it over and over again dish have. Taste of Home is America 's # 1 cooking magazine pot mashed potatoes go with meat! Dish will have you making it over and over again or meat case, or in the cheese..., comes from the Russian phrase zhiznennaia voda, or `` water of ''. Sticky ) and used primarily in desserts until heated instant mashed potatoes with cream cheese and sour cream, 2-3.! Cheese and sour cream, Parmesan cheese, sour cream, garlic powder and minced onion ; stir the... Slow cooker, whisk the boiling water, butter and salt to boiling in a mixing bowl until! Is bubbling lightly around the edges prepared this cream cheese, sour cream beat. Mix just until a creamy consistency garnish with chopped bacon or parsley, if desired combine cooked! Of Home is America 's # 1 cooking magazine in place of 3oz of cream cheese cream! Large mixing bowl great in casseroles and can turn into a sauce or gravy in a 6 quart Dutch.! A serving dish, then add butter, garlic powder and minced onion ; stir in flakes. Minutes or until tender n't have to peel any potatoes ; is n't that!! To boiling in a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, and on.

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