Scalloped potatoes are the perfect comfort food and side dish. Submit your question or recipe review here. My farm is a 1,000 sq ft apartment in NYC. First thing, these Cheesy Scalloped Potatoes are: We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! ! I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) I absolutely love them! a can of mushrooms. Do one layer and then do one more layer and it’s ready for the oven. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Hi, I live alone and would like to make this. And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. These are the best scalloped Potatoes ever!!!!!! Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. low fat cream of mushroom soup, paprika, medium onion, pepper and 4 more. Step 3, Lightly oil a casserole dish or glass lasagna pan with olive oil. They are quick to prepare which is a bonus. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Wash and peel the potatoes and slice into ¼" sections. Just made this with almond milk and cauliflower (we were out of broccoli). I’m starving! Preparation. Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. To me holidays are all about side dishes. Add one tablespoon of your cut up butter on top. cream of mushroom soup, onion powder, pepper, Simply Potatoes® Homestyle Slices and 3 more Simple Scalloped Potatoes (light) IngridStevens unsalted butter, grated nutmeg, russet potatoes, freshly ground pepper and 5 more I opted for using the leftover soup from my Barefoot Bloggers challenge Cream of Wild Mushroom Soup. https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. I throw these into my food processor and they’re done within a minute. Cover; bake at 375 degrees for 1 hour. Then bake in the oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham! Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. My mom always made her cheesy scalloped potatoes with cream of mushroom soup… https://www.allrecipes.com/recipe/14112/scalloped-potatoes-i Bake at 375°F for 45-55 minutes or until hot and bubbly. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. Required fields are marked *. She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes… Thanks for stopping by! Repeat layers ending with cheese. Repeat one more time with all ingredients. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. Cover with foil and bake at 350 degrees for 45 minutes. as it’s a family favorite! Uncover; bake 15 minutes more or until potatoes are done. Let's make dinner together. Step 1, In a small bowl, mix mushroom soup and milk; set aside. How to Make My Easy Scalloped Potatoes Recipe. Step 1, Combine soup, milk and spices in a bowl. Combine soup, milk, parsley and pepper. A cup to a cup and a half of milk. cream of mushroom soup, black pepper, yukon gold potatoes, cheddar cheese and 7 more Crockpot Cheesy Scalloped Potatoes and Ham Just a Pinch idaho potatoes, butter, flour, cream of mushroom soup, dry mustard and 7 more Scalloped Potatoes Recipe Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the familyRead More Crock Pot Scalloped Potatoes With Salmon The Spruce Eats. This is where you could be creative and use your favourite shredded cheese. She used sliced potatoes and 2 cans cream of mushroom soup. Very good! for 45 minutes or until the potatoes are tender. Thank you for the prompt response. Save my name, email, and website in this browser for the next time I comment. Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Bring to a simmer. I changed it a smidgen, i left out the broccoli but added a 2nd can of mushroom soup,i used 1/2c of almond/coconut milk and 2 tbsp of olive oil instead of butter …. I use Campbell’s but you can use any brand you want. This is a classic side dish recipe for Thanksgiving! Step 2, In a baking dish, start layering all other ingredients, starting and finishing with potato slices. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! I am not really fond of cooking with Campbells soups because of the salt content. One way to make this recipe even faster to prepare is to slice the potatoes using your food processor equipped with the slicing disc. Thanks. The starch on the potatoes helps to keep the potatoes in place, which will keep them from falling apart when serving. I'm Pamela, an artist Mom who shares family recipes. As you know potatoes discolour or oxidize quickly. Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. one small head of broccoli - chopped small, I love seeing what you’ve made! I don’t use cream of mushroom soup because doesn’t have enough flavor, I use cream of celery much better. Mix soup remaining in first can with … Ideally you should layer the potatoes in your casserole as soon as possible. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too? Step 4, Arrange potatoes in a single layer in bottom of dish. These Easy Scalloped Potatoes Are So Quick And Easy To Make The longest part is baking but, I consider that down time to get the rest of the meal ready! Make sure to cover the scalloped potatoes whether freezing or refrigerating. this is an awesome recipe .. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Layer about half the remaining potatoes atop the first layers. All Rights Reserved. The sky is the limit when it comes to creative options! Crock Pot Pot Roast with Cream of Mushroom Soup The Foodie Eats. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! Put half of your cream of mushroom / milk mixture on top. So easy to make. Spoon the potato mixture into a 3-quart shallow baking dish. Hey Jarred, you sure can, just half all the ingredients and cook at same time and temperature. If , what would be the time and temp? Then start layering all the ingredients into your casserole dish. Add leftover ham or bacon for a main dish option. Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. Sliced potatoes combined with cream of mushroom soup are then layered with cheese and dotted with butter. Would it work with water instead of milk. … ”. Repeat until the casserole dish is nearly full. Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! https://www.yummly.com/recipes/scalloped-potatoes-mushroom-soup Those are my favorites! Make sure to spread it around so it covers the potatoes. Besides the creamy soup to make it special, she would always add broccoli on top. Hi! Oh my goodness. Mix your milk and Cream of Mushroom soup into a bowl. Enjoy! Prepare the mushroom soup the night before. Then you’ll want to cut up a head of broccoli. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Step 4, After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork. Stir in soup, broth, black pepper, nutmeg and salt. Glad you enjoyed Eva! 3 Dot top with butter; sprinkle with paprika. I love hearing from you! Can I just cut everything in half? If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! Your email address will not be published. 5 cups potatoes (thinly sliced) 1/4 teaspoon Kosher salt Dash black pepper 1 (10 1/2-ounce) can cream of mushroom soup (or cream of celery) 1/4 cup milk 1/2 cup onion (chopped) 1/4 cup green bell pepper (chopped) 2 tablespoons butter Optional: 1 cup cheddar cheese (shredded) Pour the soup mixture over the potatoes. Cream or Half and Half — A ¼ cup of cream or half and half can be added to the sauce ingredients in the Instant pot for extra creamy scalloped potatoes. Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Step 2 Bake at 350°F. 1. Mushroom soup makes delicious scalloped potatoes in case you weren't already aware of this fact. This time around however I deviated a great deal from my usual recipe which I have supplied here. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Most people serve some kind of potatoes for Thanksgiving. Hey Sandy, thanks for letting me know you enjoyed this dish. cover untill 3/4 cooked then take cover off and let brown. You’ll want to slice up 2.5 pounds of potatoes. Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once. Cover and cook on HIGH for 4 … Layer the rest of the sliced potatoes, add remainder of mushroom soup and top with all the remainder of alfredo sauce. What to Do With Leftover Scalloped Potatoes with Mushroom Soup Leftovers can be stored safely in the refrigerator for 2-3 days. The sky is the limit when it comes to creative options! © 2021 Campbell Company Of Canada. definitely will make it again. Family Friendly – Kids and Adults will both love them! Receive My Favorite Recipes Straight to Your Inbox! Step 5, Drizzle soup mixture over top. You just have to go rich and big if you’re going to go at all. Add leftover ham or bacon for a main dish option. https://recipeland.com/recipe/v/cheesy-scalloped-potatoes-113 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. I will make this dish with almond milk and canned coconut milk though!! Put half of your potatoes into a large casserole dish. Soup — You may substitute your favorite creamy soup for the cream of mushroom soup. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Stir the potatoes, onion, soup, water and ham in a large bowl. Hey Vickie, it will def work with water, it just might not be as creamy. This baked casserole is so creamy because of the cream of mushroom soup we use. pepper, salmon, salt, medium potatoes, flour, chopped onion, nutmeg and 2 more. Enjoy. Easy Cheesy Scalloped Potatoes with mushroom soup recipe. Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced; 2 tablespoons butter – cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli – chopped small; salt +pepper; Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole, Easy to Make (hey cream of mushroom soup!). I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love! That’s it! To make the potatoes, start with the sliced potatoes, then sprinkle with some of the sliced onion, a bit of salt and pepper, a dab of butter, a bit of flour, and a scoop or two of mushroom soup. Making it with coconut milk sounds delicious! https://www.campbells.com/kitchen/recipes/scalloped-potato-onion-bake Step 3, After each layer is place, slowly pour a layer of the soup and milk mixture over it. I always think it’s magic. Load up your plate with a heaping helping of this side. Dairy Free Mashed Potatoes Sweet Potato Soup Potato Kale Stuffing Carrot Casserole Broccoli Mac and Cheese Cheesy Green Beans Also, check out all of my ideas for using leftover turkey! This is the most fantastic recipe ever. large potatoes, cream of mushroom soup, diced bacon, french fried onions and 20 more Creamy Scalloped Potatoes Tried and Tasty cheddar cheese, milk, … Step 2, Sauté thinly sliced onion rings in 1 tablespoon butter. You may substitute your favorite creamy soup for the Easiest, Cheesiest Thanksgiving side casserole the. Bloggers challenge cream of mushroom soup helps to keep the potatoes are done the! Will keep them from falling apart when serving, onions and sauce onion. 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