Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Eric bakes a selection of sweet masterpieces for the Christmas table. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides o… Stir the chocolate occasionally until melted and smooth. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Giada prepares a picnic to enjoy by the pool. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Chill 1 1/2 cups whipping cream in refrigerator. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Gently fold in the chocolate. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Jamie makes the most of Christmas vegetables. The menu includes a refreshing tuna, white bean and bitter greens salad. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She cooks campanelle with fresh puttanesca and cosy al forno. Ingredients. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Guy Fieri is on the road to sample first-class seafood. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Lemon-Blueberry Ricotta-Buttermilk Pancakes. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. When the whites are almost completely incorporated, fold in the whipped cream. Ree Drummond celebrates the holidays with special seasonal eats. Cover each ramekin with plastic wrap and refrigerate at least 4 hours (up to overnight) before serving. And, chef Tristan Welch makes a Christmas pudding trifle. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Chocolate mousse. Then, the bakers have to merge chocolate with unusual ingredients. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Dishes include cheese fondue and pumpkin soup. Whisk the egg whites to soft peaks, scatter in the sugar and whisk … With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar … Giada gets nostalgic creating some of her favourite childhood dishes. Stir chocolate until melted. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. On her menu is pan-fried zucchini with anchovy vinaigrette. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Who will be sent home? Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. All rights reserved. Rather than relying on eggs for the structure, whipped cream does all the work, creating creamy clouds of luscious chocolate. In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. The four remaining bakers attempt to make candy bar-influenced desserts. Then they redesign and reconstruct Santa's house using only cookies! For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Matt and Lisa share ideas for a special Christmas Day feast. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. She cooks ravioli alla caprese and acqua pazza. It is with heavy hearts that we announce the closing of the Chocolate Moose on August 29, 2020. (Alternatively, put the chocolate in a medium microwave-safe bowl. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards.
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