Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. Gently remove the fat from the beef and shred using two forks. Get the latest recipes delivered to your inbox. That was our goal for sure! So glad you enjoyed the Shredded Beef. Stir onion, tomato passata, brown sugar, vinegar, chilli powder, soy sauce, salt and mustard together in a Leave a review, or head over to Instagram and share a photo! Thanks so much for taking the time to let me know! The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. I’m so glad you enjoyed the shredded beef! Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. I’ve listed how many servings you get out of this recipe, along with the total fat and carbs in the nutrition box in the recipe card. Smear the meat with the rub, coating it thoroughly. Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef … I don’t know about you, but for me, this time of year I crave goodness. It’s very similar to this recipe but instead flavored with all the spices and herbs that you expect with Mexican cuisine. It will take you through all the steps to making this tasty pulled beef in the slow cooker. It’s a common misconception that a tougher roast is overcooked. Place all the ingredients in the slow cooker except the beef. Cooking Method Place all of the sauce ingredients in a large slow cooker and stir to combine. Pulled beef, or pork, comes from pulling extremely tender pieces of meat apart­ rather than cutting it into slices usually with two forks, which separates the meat into strands. Another shredded beef dish that you might enjoy is the slow cooker beef tacos. This is my GO TO roast recipe. Cuisine: Mexican. Shred the meat using two forks. Whisk together the olive oil and red wine vinegar then rub it all over the meat. I feel like the roast will burn if I don’t. Then I add two cans of green chili’s. This should also work on high for 4-5 hours or high for 2 and low for 4. I like Reames noodles that are found in the frozen food section of the super market. It is so darn good. Thank you. Thank you for the additional answer. times. 5 from 10 votes. Beef hot pot. Well, my friends the choice is yours. So glad you enjoyed the pulled beef recipe! Low, slow cooking … That makes this a truly dump-and-go recipe. The resulting pulled beef is rich, savory, and accented by caramelized onions and garlic. It’s meal prepping MAGIC that makes a whole week of meals a breeze. boneless chuck roast (or 2 2 lb. Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. Wonderful! Remove the beef from the slow cooker and place it to the side. or save both for after the searing? Using a sharp knife, poke several 1 inch deep holes in the roast. The onion and garlic can be the same. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. Today, I’m thrilled to be starting a a series of big batch recipes, where we meal prep one recipe, then repurpose it into new recipes throughout the week. I don’t add any broth to the slow cooker, so the meat cooks in its own delicious juices. Remove the roast from the crock pot and transfer to a cutting board. This process is a personal preference and won’t profoundly impact the outcome of this dish. Slow Cooker Shredded Beef is an easy and delicious way to make a moist, flavorful, and juicy beef filling for tacos, quesadillas or nachos. Thank you…one more question, please–can or would you add carrots & potatoes to the recipe or cook/roast separately? Insert the garlic slivers into the holes. When it comes to cooking beef in the slow cooker, it is essential that you buy a cheap, tough cut of meat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. thank you for an excellent recipe. Place half of the onion on the bottom of the slow cooker followed by the roast. I don’t have a slow cooker or Dutch oven. Hamilton Beach Stay or Go Slow Cooker 6-Quart Silver. Ok wait, I changed my mind. Thanks in advance! Your email address will not be published. Season the meat with salt, pepper, oregano and sofrito. Heat the olive oil in a large heavy based pot over high heat. The only thing I tried this time was to cover the roast with sliced mushrooms (aLOT of them!). I am SO glad you love the Slow Cooker Shredded Beef! I served it with a tahini sauce and we used the leftovers for salads and sandwiches. Trust me a little burnt on the meat is a MUST!! Just reduce everything by about 1/3– 1 1/2 T Olive oil, 1 1/2 T vinegar, 1 T kosher salt, pepper, 1 teaspoon parsley, 1 1/2 teaspoon and garlic powder. Bonus it’s Keto! I took it out, shredded it, removed all fat and liquid from the pot, the put the pulled pork back into the slow cooker and smothered it with a homemade spicy bbq sauce. Yay! Shred the pork … My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. If there’s very little fat, you may want to add a 1/2 cup broth to the bottom. What would be the recommended setting to cook this on and for how long? Be careful not to scratch the bottom of the slow cooker. Thanks again! And even though I did a whole lot of eating, I’ve never attempted to make this myself! HOORAY! . You could do either! In slow cooker, combine tomatoes, tomato paste, onion, jalapeño pepper, cumin, garlic powder, oregano, salt and pepper. While a slow cooker is helpful in preparing this dish, it isn't necessary. Using 2 slotted spoons, remove beef to cutting board; … (You can also take the beef out and do it on a separate plate.) This comment makes me so happy. This was a big hit with my Main Squeeze! I did see for a brisket people were using apple cider vinegar with it. Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Hello, I’m sorry for the delayed response. Below are just a couple of similar recipes that you might want to check out. Can I turn the slow cooker to High for maybe an hour or two and then turn down for another 4 or so? Should I add water to this? Learn more ways to save when buying beef here. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef … Look out for deals to save money! Delicious! I did not have red wine vinegar so I used white wine and I used dried thyme instead of dried parsley. No, you’ll probably still want to cook it on low for 8 hours! I made this last night for my husband and I with a 2.5 pound beef chuck roast. As always, all opinions are my own. I will definitely make this again! Shredded beef is my back to school BFF. Pour the remaining marinade over the shredded beef. Your email address will not be published. So easy, so delicious, and so versatile! I’m so glad you enjoyed the shredded beef! You can thicken it up with some cornstarch and water. Just mix one tablespoon of water with one tablespoon of cornstarch. Can you freeze it after its cooked? It is so delicious and flavorful! This was a success thanks. Save my name, email, and website in this browser for the next time I comment. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low. Next day leftovers are even better. Hi there, friends! Can’t wait to use the leftovers. Print Pin Rate. Looking for an EASY slow cooker beef barbacoa recipe?Look no further – this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! Break apart … Once combined, add to the pulled beef marinade. Place the shin beef into the slow … Thank you for sharing, it makes my day! Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Place all the ingredients in the slow cooker except the beef. This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan. Put the lid on and turn your slow cooker down to Low. Let’s make something worth sharing! Once cooked, remove the beef slowly from the … By the end of cooking, it will be tender, succulent, and packed with so much flavor. Add beef, turning to coat. I’m so glad you enjoyed the shredded beef and were able to make multiple meals out of it! If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? My actual favorite part about shredded beef is alllll the delicious things you can make with it. In a small bowl, (I use a large … Prepare a large serving platter by laying red cabbage and corn then set aside. I do, however, have an Instant Pot. My favorite part about this pulled beef is just how easy it is! So far we’ve had it on mashed potatoes, in pita wraps and on nachos. Pour Worcestershire sauce and beef broth over the roast. T his delicious slow cooked shredded beef is the perfect post-festivity dish.. Sounds delicious! The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. Cook beef cheeks in the slow cooker with water, cumin and the half the bottle of Really Useful Chipotle Sauce for 8 hours or overnight. Combine spices in a small bowl. I would cook them separately then serve the beef and juices over top! The EASIEST Mexican Shredded Beef Barbacoa Recipe! The juices from the crock pot meld into the noodles and mashed potatoes and make the most amazing silky, savory sauce. Beef can be served immediately with juices over noodles or mashed potatoes. You’re in luck, because I actually just adapted this recipe to make classic beef and noodles! Cover and cook on low until beef is tender, 8 to 10 hours. Oh, and shredded beef also happens to be gluten free, dairy free, and Keto and Whole 30 friendly! Or can i putit in frozen? Thanks for coming back to let me know! Absolutely! https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches Can’t wait to try this. Yes, this should still work fine! It’s a favorite around here too. I appreciate any input that you might have. or just the liquid rub? In most cases, the opposite is actually true! It also promotes focus, helps build muscle, and provides sustained energy for busy days. Feel free to take off your shoes, grab a cookie, and join the conversation. Use #OhioBeef to share photos of your healthy meals this school year! I dont have red wine vinegar could I use apple cider vinegar??? This slow cooker pulled beef is an absolute must-try. If you do it the next day, I would add the carrots and potatoes to the slow cooker along with the juices and a cup or two of broth and cook on low 8 hours or high 4 hours. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. It was just a tad salty for me. Remove excess fat from the slow cooker by gently ladling it out. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Cook for 8 hours, turning the meat after several hours if you are nearby. It sounds fantastic. Add the beef, and baste with the marinade. If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. Slow Cooker Shredded Beef Brisket French Dip Sandwiches, https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html, Shake things up a bit by adding pulled beef to a sweet and spicy. Thanks! Combine the tomatoes, tomato sauce, vinegar, sugar, spices and worcestershire sauce and add to the slow cooker. So easy and it’s great to have so many options of ways to use the left-overs. Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to meet Ohio’s beef farming families. In a cast iron pot, heat half the oil at medium-high heat and sear the meat just until golden brown. The slow cooker’s heat is gentle. Pulled it out of the cupboard this morning, gave it a quick clean, popped in potatoes, carrots, onion and a chunk of topside sprinkled with mixed herbs plus a cup of beef stock. Add the beef, and baste with the marinade. Alright, but what about night 2 and 3 and 4? I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. December 30, 2020 by Courtney 47 Comments This content contains affiliate links. I will definetely be making this one again. If you check it after 8 hours, and it's not easy to pull apart, continue cooking for another 1-2 hours. I served with barbecue sauce on top, and sides of mac&cheese and baked beans for a few days then made what was left into an enchiladas casserole. I will add carrots and celery about 1/2 way through cooking time, for a complete meal! My kitchen is your kitchen. (I’m from the Midwest and grew up having this at nearly every family get-together) I’m wondering if you have a link to how to adapt this… The chicken recipe doesn’t seem to be very transferable to this as I won’t have massive amounts of liquid. That helps immensely! So I turned the heat down to low and added about a cup of lactose free sour cream to it and whisked until creamy. I then added three cans of roasted tomatoes and an onion chopped up and simmered until all the juices evaporate. When beef is tender and the meat is falling apart, remove from slow cooker. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. I would probably use balsamic or white wine vinegar if you have it, but the apple cider vinegar could work in a pinch! Thank you. I strained the liquid after cooking and added a thin cornstarch slurry and made a gravy. Thank you. Pull the beef apart using two meat forks. Add the beef for the last hour or so. Gently mix the ingredients until well combined. In other words, it’s AMAZING. Please let me know if you make it and how it works for you! This pulled beef is best served alongside a dish or incorporated into a dish. This was so delicious! Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage son’s friends (or, let’s be real, your husband’s grown man friends), and make a whole bunch of, 4-5 lbs. Add the garlic, … Instructions Preheat your slow cooker to low heat. Do you thaw the roast first? We used it to make nachos and tonight I will make pinto beans to go with it. 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