Add the cream cheese, butter, milk, and seasonings to the potatoes. Learn More. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. Quarter them for even cooking. Open the lid, remove the inner pot and strain the potatoes. 1/2 cup light cream cheese How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. Recipe can be doubled using the same 12 minute cook time. If you like your mash a little thinner, add extra milk. It’s like the Instant Pot never happened! The Instant Pot will warm up for about 10 minutes before it … … The flavor of these cream cheese mashed potatoes is downright perfect! This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. It’s a bird! Leave a comment. I don’t have an instant pot and the stovetop version was just as easy. Place the … Love love love. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. I made it for Thanksgiving and they were the hit of dinner! A better sub if you must would be whole milk. Stir to combine. Like, aren’t I a little late? If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. Stuffed Mashed Potato Tots McCormick. Add 1 teaspoon of salt and stir gently. Spread mashed potato mixture into prepared pan. Sure! Mash everything into smooth-ish consistency. Add cheddar cheese and fold into the potatoes. It’s a plane! Your email address will not be published. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Stovetop Variation: Cut potatoes into 1 inch cubes. Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. Would you like any meat in the recipe? Voila. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. This quick and easy recipe makes 6 servings and you can make a smaller batch or save the leftovers for another meal. These are the BOMB. It is the perfect side-dish to so many meals. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. ★☆, Can I substitute whole lactaid milk for half and half. Try exclusive recipes with step-by-step video instruction from Pro instructors. STIR in potato flakes, mixing until all ingredients are well combined. 2.5 lb medium-sized potatoes, peeled and cubed Cook like a Pro Make dinner tonight, get skills for a lifetime. Stir into the potatoes. Prepare the mashed potatoes. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Russets tend to give a nice texture. One of my favorite recipes! Bring to a boil and cook for 15-20 minutes, or until fork-tender. You guys. 128,191 suggested recipes. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Drain the water then return the potatoes to the pot. Please leave a rating as it helps other readers to discover this dish. Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. It’s Instant Pot Mashed Potatoes!! Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. This ensures that the potatoes are cooked evenly. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. ★☆ Oh HAY! A little black pepper ★☆ Mash the potatoes, letting as much steam escape as possible. Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. Put the potatoes, 1 … Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. THEY’RE SO GOOD. Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. I can’t even explain it. Peel and cut the potatoes into large cubes and boil in salted water until tender. Transfer to a greased 1-qt. I’ve never hosted and have absolutely zero idea how this typically goes. Delicious mashed potatoes … Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Home » Side Dishes » Instant Pot Mashed Potatoes with Garlic and Cream Cheese. Made the recipe? Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Required fields are marked *, Rate this recipe Sprinkle with cheese. Your email address will not be published. 2 teaspoons salt Drain and return to pot, then proceed with step 2 and 3. Transfer the mashed potatoes to the baking dish. Just don’t use red potatoes as they’re a tad waxy for this purpose. It was really excellent. I’m definitely going to bring these to my next pot luck! ★☆ Prepare mashed potatoes according to the package, substituting cream cheese for the butter. Remove from heat. Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. Using a potato masher or hand mixer, mash the potatoes. Stir a little sour cream into the instant mashed potatoes. I did, however, host Friendsgiving on Friday and it was magiccccc. Stir in green onion and parsley. Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). Skip. Love good food? Here’s how you make Instant Pot cream cheese mashed potatoes! This is definitely going into my dinner rotation as a healthy option!! No need to chop them into small pieces, either. Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. Mash until smooth. But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes. Cover and cook on low until heated through, 2-3 hours. Beat the … Stir in the instant potato flakes and mix well. Will definitely be making again! Pop the lid on top, lock and set the Instant Pot to Manual/Pressure Cook for 2 minutes at HIGH pressure. Remove the pan from the heat. Cream cheese mashed potatoes go with any meat or seafood. Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Cook on high pressure (press “pressure cook”) for 10 minutes. This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. It will … Remove from heat and stir in milk. I’m team russet, all the way. Your email address will not be published. Drain potatoes and return to Instant Pot. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. (Check the recipe notes for stovetop version. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Never. I hoped they were going to be creamy and they were! The butter and cream cheese should start sliding around the bottom … Note: Before adding paprika and baking, potato mixture can be covered and stored in the … Got an Instant Pot? Recipe can be doubled using the same 12 minute cook time.). I find a lot of Instant Pot recipes have something missing. They buy a big bag of Yukon Gold or russet potatoes, peel, … I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. It’s deliciously creamy and fluffy with the addition of fresh dill of that perfect aroma. Dot … Stir until the cream cheese has melted. No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Every family has a go-to recipe but we hope that you try out Instant Pot mashed potatoes with cream cheese. Last updated Dec 30, 2020. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. Aren’t they so easy to make? Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. This is good good!! Pour … This search takes into account your taste preferences. Grease a 1 1/2-quart baking dish. These are definitely garlicky. Step 2 Place potatoes into a large pot and cover with salted water; bring to a boil. You could also use Yukon Gold. Cook … Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! Sprinkle with parsley if desired. But he loves my mashed potatoes. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Stir just until evenly distributed. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. We’ll be eating leftovers for the next year, it’s fine. Yes! We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Thanks for letting me know, Emily . Instant Pot Farro Recipes That Are Healthy & Delicious, Pot-In-Pot Recipes With Instant Pot (+ Ways To Use PIP Cooking Method), Instant Pot Beef Pot Roast With Potatoes & Carrots, Instant Pot Scalloped Potatoes & Leeks (Au Gratin), Cheap Instant Pot Recipes: Dinner Ideas Under $10, Instant Pot Boiled Eggs (Step-By-Step Soft-Boiled, Jammy & Hard-Boiled), Instant Pot Chicken Breasts & Gravy (Step-By-Step). Mash everything into smooth … Don’t swap out the half and half for almond milk, as that’s pretty much water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Not this one! Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Drain potatoes and return to pot, then proceed with step 2 and 3. Broil 4 in. When making mashed potatoes I love to add cream cheese for a rich creamy texture. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Cheesy Mashed Potato Casserole Copykat Recipes. Red potatoes with the skin left on creates a bumpier, but very flavorful mash. SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. It’s best if it’s softened. Done in 20 minutes, they make the perfect holiday side dish. Creamy mashed potatoes is the most loved and devoured side dish. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. baking dish. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Aren’t all your menus plans and grocery lists shopped?! Bless! Do let me know if you try these and love them as much as the third season of Stranger Things. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. So many stovetop successes, too! Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese, garlic or mustard, chives or dill, and plenty of salt. To five pounds of potatoes, I add an 8 oz package of cream cheese. 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