Its origins are muddled (Irish? They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Fun Facts About Potatoes Potato Facts: Origins of the Potato. I married a “Yankee” and discovered just how different foods are cooked in New England vs the South….at least in his family. 3 TBS is a ton of salt in the first place and real PA Dutch My Mom made stuffing the same way when we were young Sandy…with summer Savory! Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, and either used as a stuffing or cooked separately as a casserole, sometimes in a pig stomach. Get Pierogies with Potato and Cheese Filling Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Knedlíky Czech Bread Dumplings : Schupfnudeln . Potatoes, after their popularization in the mid-19th century, provided an inexpensive and filling kugel, subsequently becoming the predominant type in the impoverished shtetls of eastern Europe. Add 1cup of leftover mashed potatoes to your stuffing recipe with the usual ingredients and you have potatoe filling So good. Not much happened until 1979, when the group got news coverage after creating a parade float of “couch potatoes”. The only other seasonings used were salt and pepper. That is where we had our first potato stuffing The sweet potato has a rich history and an interesting origin. Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball… it is the same delicious flavors.This Klubb Recipe is great. Leave the milk out. So my children grew up in New England, eating a variation of both worlds. This is truly a delicious treat enjoyed by our family each year. Where do you stand on potato stuffing? My great grandma made this, as did all generations after, including me, with a wee bit of a variation. [5], Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County. Mom and Grandma Mac (from Nova Scotia) have been gone a long time now, but for me, that stuffing always means home. potatoes, celery, onion sausage meat (no bread) bells seasoning a definite tradition in both her dressings. My favorite meals German? Pour into prepared casserole dish and bake for 1 hour. Napkin Dumplings . Sorry your family is scattered….I’ll come eat your stuffing! I remember traveling back east to visit my uncle after his heart attack and it was Thanksgiving. Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, and either used as a stuffing or cooked separately as a casserole, sometimes in a pig stomach. Her dressing never went inside a turkey. Filling and versatile, potatoes are ideal for a potluck or weeknight dinner. My mom and grandmother (Also from Nova Scotia) also did the two stuffings, in the same way. Yes, I too am from eastern PA and we always referred to it as filling. I’m from the Down East Sea Coast of Maine, and we always had potato dressing. We also add the butter and bread crumbs to ours. I’m from northern Maine and my mom made this dressing (without celery) and used summer savory Also toasted bread that dried more overnight. It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593. I’m also a Karen from Reading, PA. We always had potato filling at holidays. So its not everywhere. along with finely chopped onion and both ground and whole thyme! 1 egg 2 c. hot, moist mashed potatoes 1 tbsp. The potato has since spread around the world and has become a staple crop in many countries. parsley, minced Salt and pepper to taste Paprika. Finally throw in cilantro, adjust the seasonings and salt to taste. French-Canadian? Q: And the rest is history. Now I appreciate it more! My father and I always looked forward to leftover sandwiches on rye bread with turkey and thin slices of cranberry sauce! The oven does most of the work for you. If you haven’t tried it,please,do yourself and your family a big favor and try it. I grew up in SE North Carolina. & I eventually started to make my own. I grew up in PA. Spaetzle (tiny dumplings) Gefullte Nudeln Filled noodles with hamburger filling and simmered in broth . The number of products you will be able to identify itself depending on the number of friends at a picnic. Our family makes a unique version of potato bread stuffing. I grew up in Reading, PA. I’ve lived in other places where it wasn’t heard of. We were Irish and the potato stuffing was something my grandmother made every year! Add potatoes and cook until tender but still firm, about 15 minutes. For years, I took my culturally rich background for granted. Mix it all together with breadcrumbs, season to taste, and voilà…potato stuffing. Unfortunately my mom died quite young and I only make it from what I saw she used and kinda winged it on my own and I’ll be making the potato dressing this year as my daughter asked me to and it’s perfect for her as she cannot have gluten. It is said that the Peruvian potato originated in the region that today is known as Peru. My mom and grandmother before her, always made 2 stuffings for the turkey. [8], "Hearty Potato Stuffing Tradition among Pennsylvania Dutch", "How did potato filling become a local holiday tradition? https://www.thespruceeats.com/ukrainian-pagach-bread-recipe-1137370 The cushion actually is nitrogen gas. Enough vegetable oil for saute. In the 1620’s the spud was introduced to Germany and here the nutritional properties of the potato were finally acknowledged as Frederick the Great, the Prussian Ruler ordered the German people to eat potatoes as a deterrent to famine.