Spread the potatoes over a baking sheet. These potato wedges are flavorful, hearty, crispy on the outside and soft on the inside. Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. These sheet pan vegetables require a fairly high heat of about 200 °C/390 °F. by French Tart (70) Crunchy Potato Wedges. Baked Potato Wedges. I guarantee it! Set aside. A couple of quick extra steps makes them even better. Nutrient information is not available for all ingredients. Add the remaining ingredients to the bowl and mix well. If you just don’t have time for that nonsense, go ahead and pat them dry right after cutting and proceed with the recipe. After cutting into wedges, blot excess moisture off with paper towels. Wash potatoes, cut into wedges. Easy Low Fat Oven Roasted Peppered Potato Wedges. Set aside. That said, it's brilliant to combine the oil, Parmesan, salt, pepper and any other spices you like in a bag and shaking the potatoes is a very neat, no-fuss way to dress them before roasting. These Oven Baked Potato Wedges are tossed in the best seasoning mix and cooked at the perfect temperature. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … They make the best side dish for burgers and sandwiches! When the cooking tie is done check to see if the potato wedges are cooked, crispy, and golden brown. It says soak for 15-60 minutes. This will help the wedges regain their fresh out of the oven taste, even if they’re days old. 14 ratings 4.5 out of 5 star rating. Toss the potato wedges and olive oil together in a medium bowl. You saved Oven Fresh Seasoned Potato Wedges to your. are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Delicious! Ingredients 4 Russet potatoes, mine were 3.3 lbs total. Congrats! Mix together oil, butter, garlic powder, paprika, salt and pepper. Dip potatoes into the butter mixture then bake in the oven … You won't have to turn them,and they will cook more evenly. Simply the way a side of potato wedges should be! … Place the wedges in a large, resealable zip top bag. These are great. Been my go to fries for fish and chips since I found it. Heat the oven to 200C/180C fan/gas 6. The facing-down side will typically brown more. These are spices I always have on hand, so it’s easy to turn a few extra potatoes into crispy oven fries! The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Yes, but also, no? Unless you forget they're in the oven, this recipe is almost impossible to ruin! Wash and dry the potatoes, but don't peel them. I had some pretty big potatoes, so I cut them in half, then into 4-6 slices. Cut into uniform 1” wedges or bigger. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. https://www.allrecipes.com/recipe/22317/oven-baked-potato-wedges Author: Natasha of NatashasKitchen.com. Try serving these with my EASY Homemade Sloppy Joes. How to make potato wedges in the oven. Extra Crispy Baked Potato Wedges . This baked wedges recipe shows that you can actually eat your cake and have it. It’s so easy to make these potato wedges in the oven. Easy as can be, this is a recipe you’ll want to make all the time. Your email address will not be published. Cut each potatoes into 8 even sized wedges: Cut in half lengthwise. … This is the easiest and tastiest side dish you’ll ever whip up to go with dinner! Test Kitchen Approved; 2 reviews; Recommended. Crispy Potato Wedges. I just mixed it all up on the cookie sheet - no need to use a plastic bag. Course: Lunch, Side Dish . x 9-in. Prep: 10 min. Print; Next Recipe . Place a wire rack over the baking sheet. I was raised a second-generation Italian, and we never even had ersatz ingredients like those in the house. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Crispy on the outside, warm & gooey on the inside. Instead, rubbing the cut potatoes with a cut clove of garlic and a cut onion will give a far superior flavor. Drizzle with oil. These are really good. Crispy, well seasoned on the outside; soft and warm on the inside. Pour the oil mixture … Information is not currently available for this nutrient. Rosemary lends a delicious, delicate flavor to these potato wedges. Stir. The herbs stick to the potatoes and the garlic crisps up slightly. Scrub the potatoes and blot dry. Next time, I'll double the recipe. strange how such simple ingredients create something so flavorful, but we really enjoyed this! Cut potatoes lengthwise into wedges; place in a greased 13-in. This easy dinner side is seasoned to perfection! The brand or type of seasoning salt you use is a matter of personal taste. Keep cookin’ ‘em. Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? Find out the secret to these banquet oven baked potato wedges and helpful tips! So heat up that oven. Hope that helps! Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! The soaking isn’t 100% necessary, but a longer soak will result in crisper wedges. As a good girl of Norwegian descent, I grew up loving potatoes. Find a favorite, from potato pancakes to creamy mashed potatoes or go for our loaded baked potato casserole baked with nacho cheese and sour cream! Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! They’re extra CRISPY on the outside, and warm and soft on the inside! Allrecipes is part of the Meredith Food Group. Crispy oven baked potato wedges, perfect for dinner! Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. To make potato wedges, start by cutting a potato in half lengthwise. These potato wedges are coated with the perfect bled of spices and then baked in the oven until crispy. If you have leftovers, you can reheat them in a 400 degrees F oven until crisp. These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Serve Potato Wedges With. Let soak for 15-60 minutes. Great flavor that will complement any roasted meat or poultry. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. i also used sweet potatoes too! Place wedges on prepared baking sheet. They're tossed in the BEST seasoning mix and cooked at the perfect temperature. A healthier to the deep-fried potato wedges. Remove the potatoes from the bag and transfer them to the prepared baking sheet, arranging them in a single layer. 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