Yes, mashed potatoes. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes Remove from … Instructions. My mom made a classic recipe with butter, cream, salt, and pepper. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Cheese. Rinse and peel your potatoes. Place potatoes and water to cover in a 6-qt. Add the heavy cream (start with less if desired and add more until you have reached your desired creamy texture) and stir until mixed in completely. Serve warm. Peel garlic and add potatoes and garlic to a large pot and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp … Cream Cheese. Step 1. Add cream cheese, sour cream, ¼ cup of milk or cream, garlic powder, onion powder, salt and pepper. Add the butter, cream cheese and garlic. Add chopped potatoes and cook until fork tender, about 15 minutes. Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. Drain the potatoes and return them to the saucepan. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Strain the potatoes from the broth and put the cooked … All Rights Reserved. Add salt and pepper to taste Add chopped chives on top, if desired Making meal time easy, but doing it in style! Melt remaining butter; drizzle over the top. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Instructions Peel potatoes and cut into 1" slices. Add the butter, cream cheese and garlic. Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. Whether it was meatloaf, hotdish, or pork roasts, they all paired well with mashed potatoes! This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner. Creamy Mashed Potatoes with Cream Cheese and Butter. Drain the potatoes and place them in a large bowl. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Last Updated: June 29, 2020 This post may contain affiliate links. Drain the potatoes and leave them in your colander. He will even eat the reconstituted powdered mashed potatoes. A good mashed potato recipe is something that every home cook should keep on hand. Special friends. Click here for instructions on how to enable JavaScript in your browser. Special meals. Taste and add salt and pepper, if … Watch your inbox for your free guide. x 9-in. Special Days. Mash potatoes with 3 tablespoons of butter. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. … Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Done in 20 minutes, they make the perfect holiday side dish. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. stockpot; bring to a boil. We tried to doctor them up the best we could, with plenty of butter, but at the end of the day, it just isn’t the same as creamy homemade mashed potatoes. I’m committed to getting families back to the dinner table one simple recipe at a time! NO THANK YOU! Drain the potatoes and return to the warm pot, or … Please try again. Read my disclosure policy. Step 2. Ready in under 30 minutes, this is the perfect Thanksgiving side dish! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Snap a pic and upload to your pin and let me know what you thought! (Check the recipe … This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner! Your email address will not be published. Food and photography are two of my passions and they come together into one exciting adventure with my blog The Creative Bites, where I share lots of great entrees, appetizers, and the occasional sweet. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Instructions. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes & put them back in the warm pot. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Mash potatoes, gradually adding cream cheese and butter. Mash the potatoes with a potato masher or press them through a potato ricer. Add the remaining ingredients and mash the potatoes using a large fork or potato masher until smooth and well combined. Cook until they are fork tender for about 15 minutes. Foodie Pro & The Genesis Framework. How to Make the Creamiest Garlic Mashed Potatoes. For your next holiday meal or Sunday dinner, put a little twist on your side dish with these Cream Cheese Garlic Mashed Potatoes! Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … These richly flavored garlic mashed potatoes are made extra creamy with cream cheese and Parmesan. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! Personally, I like something with a little more flavor and creaminess, so I much prefer these Cream Cheese Garlic Mashed Potatoes. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Stir in remaining ingredients. You can make this rustic with chunks or smooth, whipped texture. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. Stir in the parsley and season with salt and pepper, to taste. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Step 3. Cajun Roasted Potatoes with Creole Dipping Sauce. Preheat oven to 425°F. Cream cheese mashed potatoes come together in 1, 2, 3! I’m mom to two great boys and married to my best friend! 10 medium Russet potatoes, peeled and coarsely chopped, 8 ounces cream cheese, softened and cubed. We had to use those when we catered weddings at a cafe I ran, and I would always wonder why people would choose mashed potatoes when that is the quality that they were getting?! Bring a large pot of salted water to a boil. Sour Cream. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes. In same bowl, toss in the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. Bring a large pot of salted water to a boil. Add the butter, sour cream and garlic. First, boil your potatoes until they are fork tender. Your email address will not be published. READ MORE. Add warmed milk, cream cheese, & butter, mash until thick & creamy. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! I love creating fresh and flavorful meals with bold flavors and wholesome ingredients. Much like the cream cheese, the sour cream adds to the consistency, making them soft and creamy. Nothing says comfort and home like a lovely mashed potato dish. Removed the potatoes from the water and place in a large bowl. They are an easy but elegant side dish to serve at your special dining event. Add chopped potatoes and cook until fork tender, about 15 minutes. Drain the … Peel and cut the potatoes into like sized pieces. Although you might think it makes the dish cheesier, it merely keeps the potatoes soft and fluffy, making them taste even better. Add the potatoes to a pot of salted boiling water. Use fresh garlic when preparing the mashed potatoes. Variations. Everything deserves a touch of special, even regular ol’ everyday mashed potatoes. baking dish. *Do NOT use an electric beater or you can easily over beat the potatoes and they will become gummy. Mash the potatoes with a potato … Your email address will not be published. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Transfer to a greased 3- or 4-qt. Drain potatoes; return to pot. Place the potatoes into a large stockpot and cover with cold water. *. Copyright ©2021, Real Housemoms. If you’ve got 30 minutes, you’ve got just what it takes to take any meal from “well…” to “whoa!” this week with these Horseradish Mashed Potatoes loaded with cream cheese and garlic! Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch. Drain the potatoes and place them in a large bowl. Or add in the same flavorings you add to twice baked potatoes. Stir to mix, until the butter and cream cheese are melted. These mashed potatoes are so … My husband on the other hand will take a mashed potato any way he can get them. SUCCESS! Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. READ MORE. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Spoon into a greased 13-in. Bring the water to a boil over high heat then reduce the … ... Toss to combine. There is something about mashed potatoes that just feels like home to me. There was an error submitting your subscription. I spend my time developing recipes that my family and friends will love and then I share them with you! Bring to a boil and continue to boil for 25-30 minutes or until the potatoes are tender. There is something about mashed potatoes that just feels like home to me. slow cooker.