Top with the shredded Cheddar cheese. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. Thanks for sharing this delicious and easy recipe! Print Pin Rate. This site uses Akismet to reduce spam. I live with the joy of this mashed potatoes recipe in my life. this link is to an external site that may or may not meet accessibility guidelines. Guests including kids loved it! So good! Add … Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. I liberally added garlic salt in the boiling water - this gives a little more flavor to the potatoes. (pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Instead of cheddar cheese, try mozzarella or Swiss cheese. If you are wanting substitutions for the dairy in this recipe, I don’t recommend it. Mashed potatoes … Place them in a saucepan. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Parmesan cheese, sour cream, chives, egg, mashed potatoes, salt and 1 more. Season with salt and pepper and mix just to combine. I also made chicken gravy to go with them but they already had enough flavor. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. It is also worth noting that a fair number of people are unfortunately sensitive to dairy. Get my best advice and tricks from a decade of experience, all in this book. COOK. Watch out – this recipe will steal the spotlight every time! So… you know they’re good! You saved Sour Cream Refrigerator Mashed Potatoes to your. Congrats! Set aside until … Beat until well combined and to your desired consistency. They have cream cheese, sour cream, and bacon in them. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. Everyone loved them and thought they were my usual mashed potatoes. I used more fresh chives added 1 clove of garic and baked them with cheddar cheese in the middle and on top. Also, it says to cook for 30 minutes, however, after being refrigerated, it almost always takes 45-1 hour to get heated throughout when making a full baking dish. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. These couldn't be simpler! Again, I'm pleased to save some time away from the kitchen during a holiday. Thanks to meeting her all those years ago (the year 2000, baby!) https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream I made them for Thanksgiving and feared that my college son might not like them - he is our mashed potato king! Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … For more years than I care to reveal I have been out in the kitchen at the last minute mashing potatoes. Add the remaining sour cream and milk, whip together until well blended. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level. Allergic to small talk. Creamy Mashed Potatoes with Cream Cheese and Butter. You can also use sour-cream which works just as good if you prefer. Serve: Transfer the potatoes to a serving dish and add a knob of butter and a crack of black pepper to the top. These were good. Simmer until potatoes are tender, about 20 minutes. Trending Now. Load ’em the way you like them! With an electric hand mixer, mix thoroughly until potatoes are smooth and creamy. Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes My hubby didn't mind these but my daughter and I didn't really like the taste. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Spoon mashed potatoes into a glass or ceramic serving dish. sour cream - can be substituted with cream cheese. Use beaters to mix just until a creamy consistency. We enjoy Yukon gold potatoes, but white potatoes like Russets work well too. Place in a storage container with the lid off and chill in refrigerator. If making this recipe 1-2 days in advance, be sure to store in the fridge tightly covered (I recommend both plastic wrap + the glass lid). Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Pour a cup and shop my favorite healthy living resources. Sorry, but I take my sour cream mashed potatoes very seriously. I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. I have been making this recipe for years and it is absolutely delicious. Drain potatoes and place them in the bowl of a stand mixer. Click here for our full disclosure. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes And, if you haven't figured it out already, #nerd. These potatoes… Spoon into a greased 13-in. Enriched with sour cream and cream cheese, these stay creamy and moist. It was really excellent. Beth is the creator here at Red & Honey. The only problem we have had with this recipe is that it has killed three mixers but that is because we have to fix a large batch because we have a large family. Please don’t try that! When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. An electric hand mixer is useful for a million different things, such as taking this recipe to next-level creaminess. Terrific consistency and taste but the best part is being able to make ahead. It’s a rich, flavor-bursting way to serve mashed potatoes – for both special occasions and weeknight dinners alike – but the recipe is actually quite quick and easy. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Bring to a boil using medium high heat. Just heat in oven when you're ready for some delicious mashed potatoes! Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Spoon the potato mixture into the prepared baking dish. As for this recipe – the bottom line is, unfortunately, no, you cannot make it dairy-free. 1 Capitol Breach; 2 Stella Tennant; 3 Alize James; 4 … How to Make the Best Garlic Mashed Potatoes with Sour Cream. Sprinkle a little garlic and onion powder and it tastes great! Use a potato masher and give the potatoes a quick mash. Can I make mashed potatoes ahead? Trending. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Add enough water to to completely cover them and cook over medium-high heat for 20-25 minutes or until … All things I crave in my mashed … He loved them. It was so nice to make this dish in the morning and just pop it into the oven in the evening. Normally I’m allergic to following a recipe exactly as written, but in this case – it’s worth it. Oh – and uh yeah, of course, an awesome husband, too. In our family, we buy potatoes of the “whichever is on sale” variety. To make it better I use 8oz of cream cheese, and approx 1/3 cup of chopped onion in place of the chives. Ok, so, disclaimer: this is NOT health food. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Thanks Carter! Peel the potatoes and cut into quarters. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Add the butter, half of the sour cream and half of the milk and start whipping them with a hand held mixer. This worked beautifully even tho I only used half of the cream cheese. Herb Mashed Potatoes: I like to load up my potatoes with lots of fresh herbs. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. Absolutely! Add the butter and mash. You’ll agree after trying it, or your money back. ; Use chive cream cheese for extra flavor in the mashed potatoes! No bueno. They are as follows. When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. Making these potatoes was a gift I gave myself. Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. These are the important questions of life, obviously. thatcherfreund from Portland, ME / flag if inappropriate I use this recipe quite often for church pot-luck meals because not only can I make it the night before (it is actually better made the night before so the flavors can combine) it goes well with any meat--ham chicken or roast and it makes a lot. Reduce to a rapid simmer and cook … Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. You'll want to … It’s made with no heavily-processed ingredients and no junk. Regardless of what you serve them with, be prepared for adoring fans! Back to Sour Cream Refrigerator Mashed Potatoes. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. Drain the water.Add the hot milk, butter, & … Instant Pot Potato Salad with Magical Bacon Superpowers, 30 Crowd-Pleasing and Healthy Potluck Salads, Zesty Italian Cucumber Salad Recipe with Tomatoes and Parmesan, Seared Chicken with Smoky Cabbage Noodles (GF, DF), Your Search for the Perfect Chili Recipe is Officially Over, No-Bake Chocolate Coconut Macaroons (Grain-free, Dairy-free, No Refined Sugar), How to Cook a Frozen Whole Chicken in the Instant Pot. Plan Shop. Boil potatoes for 20 minutes, until fork tender. Taste and add salt and pepper, as needed. Mashed potatoes with sour cream and cream cheese is just as rich and creamy as it sounds. Mashed Potato and Bologna Casserole Madeleine Cocina. (Note: undercooking will result in lumps in your finished dish.). Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Absolutely! Even the boyfriend loved them!!! Are you hungry for a breakfast revolution in your house that won't leave you hungry an hour later? Sushi and tex-mex lover, fan of adventure, books, natural health talk, and pyjamas. Place potatoes in a large saucepan and cover with water. Mashed potatoes are the perfect side dish. The mashed potatoes are then baked until the cheese is melted, bubbly and light … Why I Stopped Using Coconut Oil as a Skin Moisturizer, 19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners, Make This Tea to Debloat Your Belly Naturally, Floral-Infused Iced Coffee Recipe (Two Variations), DIY Insect Repellent Spray with Essential Oils, exploding with flavor (this recipe puts “regular” mashed potatoes to shame), despite tasting “fancy”, it’s super quick & easy, the easiest way to impress your mom with your mad cooking skills. Peel all potatoes (unless intentionally leaving "new potato" skins in the recipe) and chop in half. Repeat with remaining potatoes and cheese. Our favorite is cream cheese. But first, figure out what to put in your cart. 2 Add sour cream, chives, butter and cheese. They seem so simple to make, but itView Recipe Place potatoes into a large pot and cover with salted water; bring to a boil. You need an entirely different recipe. Drain well. Focus on the 5 essential pillars of health and wellness in order to build a rock-solid foundation, and take charge of your life like never before. Loaded Mashed Potato Egg Rolls IngridStevens. That’s often true, but it definitely depends on the recipe. EAT. Cook Time: 25 minutes. Allrecipes is part of the Meredith Food Group. The grocery store can be a confusing place – what’s legitimately healthy, and what’s simply masquerading as healthy in an attempt to manipulate you? It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Need some new breakfast recipes under your belt that are made with real-food, nutrient-dense (and gluten-free) ingredients? INFP and Type 4 enneagram. Cover potatoes with water in a pot on the stovetop, and boil until very fork-tender (15-20 minutes), then drain. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Drain. They taste delicious creamy and smooth. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Obviously this recipe relies heavily on dairy, which leads me to the next question…. Thanks for a great helper at Thanksgiving! But, honestly, I’d probably make a fresh batch for something like a family gathering, plus it’s a really quick and easy recipe, so not a big deal. Drain well. https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Strain water and add to the bowl of an electric mixer. chicken nuggets, mashed potatoes, gravy, corn, cheddar cheese . 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Always taste after seasoning and add more salt and/or pepper if desired. I've made creamy mashed potatoes thousands of times. Instead of chives I used the finely snipped ends of green onions (scallions ) in the same quantity. Ingredients . Rich and Creamy Mashed Potatoes make the perfect side dish to go with any meal! Bake for 30 minutes, or until heated through. Amount is based on available nutrient data. Grease a baking dish and spoon desired amount of potatoes into dish. And, if you happen to have leftovers, we'll show you how to freeze them! Ingredients. Using a hand masher, roughly mash the potatoes . Place potatoes in a large pot and cover with water. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Potatoes. Well, that’s a loaded question! Creamy Mashed Potatoes with Cream Cheese and Butter. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Reduce heat; cover and simmer for 10-15 minutes or until tender. This is the style of hand masher I’ve owned for years and it works great for a rough mashing. Uncover and mix potatoes with a hand mixer directly in the pot. Basically, they taste like a loaded baked potato in mashed potato casserole form. Mashed Potato Casserole . https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe This is a free gem of a recipe on the internet, people. This goes great with a thanksgiving turkey! I was so happy to be able to make a side dish ahead of time. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Is it a whole roast chicken and gravy? The real magic here comes from the add-in ingredients: sour cream, cream cheese… Bring to a boil and generously salt water. Next time i will try the sour cream and cream cheese in plain potatoes. whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. Remove the lid and mix potatoes with a hand mixer directly in the pot. It overpowered the potatoes too much. Each ingredient in this recipe really contributes to the distinctive taste. This sour cream mashed potatoes recipe originated from my lovely mother-in-law. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. I made them again tonight so they will be ready for me to use Christmas day. Never liked to serve mashed potatoes for company dinner due to the last minute preparation. homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. I use 8 oz. In a large pot, bring potatoes to a boil in salted water over high. You’re welcome. Your daily values may be higher or lower depending on your calorie needs. Boil the potatoes in a large pot of water until tender. Season, add the rest of the cream, and continue beating to your desired consistency. I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. This recipe without the dairy would literally just be potatoes with onion and garlic powder, and salt. Chicken + Mashed Potato Bowls SomewhatSimpleBlog. I suppose it depends on your definition of “healthy”. And I was one happy relaxed cook. Turn the mixture into the prepared baking dish. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. … make ahead mashed potatoes with sour cream and cream cheese: homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12 3 4 5. You will also need a large pot and a potato masher. Best Mashed Potatoes are made with cream cheese, sour cream and lots of butter! They did heat up nice though which is a plus. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. This is an easy make-ahead mashed potato recipe. Sprinkle with paprika and dot with butter. To serve, remove plastic wrap (keep glass lid on) and heat at 300F for 45min, or until thoroughly heated. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe REPEAT. smoked salmon, eggs, goat cheese, mashed potatoes, leeks, parsley and 2 more. Substitutions are not recommended for this recipe as each ingredient is distinctive in the overall flavour profile. Mashed Potato Casserole . Tastes best when allowed to sit in the refrigerater for 24 hours before cooking. BOIL: Place the peeled potatoes in a large dutch oven. Home » Blog » Recipes » Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). Download our FREE Wellness Framework Self-Assessment Guide to start! Add comma separated list of ingredients to include in recipe. When the potatoes are cooked, drain and pour them into the mixing bowl. (I’m a firm believer that eating well doesn’t have to mean complicated or lengthy recipes!). They may be served at this point, or else stored covered in the fridge for 24-48 hours, then reheated and served. An Honest Review of Norwex Cleaning Supplies: Too Good to be True? Freezer-safe with good results if you have too many leftovers. Place in a storage container with the lid off and chill in refrigerator. salt and pepper; fresh parsley - optional, for garnish on top. . Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. These mashed potatoes with sour cream actually reheat quite well after being frozen. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe I don’t usually buy red potatoes, but I’m pretty sure they’d work too. Boil the potatoes. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. I also add about 1/8 tsp of garlic powder which gives it a little more flavor. The usual textural issues aren’t a dealbreaker here because the potatoes are already entirely smashed up and smoothly mixed with other ingredients. 8 medium baking potatoes (about 4 pounds) 8 oz. https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Figuring out how to make mashed potatoes without dairy (that actually taste great) is challenging. cream cheese (softened) 8 oz. This is a great recipe! Just kidding! Bring to a boil and generously salt water. Bring to a boil. I’m an eternal optimist, a non-conformist, and a classic INFP. Smoked Salmon Bubble & Squeak ChrissyBarua. Allow me to slightly excessive here and say: to make this recipe right you need both a hand masher AND a hand mixer. It would be perfect with a frozen whole chicken in the instant pot as a simple dinner. Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy! x 9-in. What is good served with mashed potatoes. The Breakfast Revolution e-cookbook is your solution. Instead of sour cream, try softened cream cheese. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Percent Daily Values are based on a 2,000 calorie diet. Reduce heat to medium … Our family recipe for sour cream mashed potatoes is made with both sour cream and cream cheese for the most epic potato experience. Only one person at the table even detected the slight "tang" of sour cream. . Boy was I glad I did. Use a higher-starch potato good for mashing. Got rave reviews and will definitely do again. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Full recipe + amounts can be found in the recipe card below. These delicious mashed potatoes are smooth and loaded with flavour. Feel free to change the ingredients up a bit to suit your family's tastes. Info. Place potatoes in a large pot and cover with water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The baked casserole takes everyday mashed potatoes to new levels. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also cook potatoes in chicken broth which gives it a little more flavor. of cream cheese and 1/4 c. chives. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. With a table full of food, the most loved and devoured foods are side dishes.Specifically, these Easy Creamy Mashed Potatoes. Easy to make and so delicious your guests will beg for the recipe! I will only make this recipe for mashed potatoes … This will always be a favorite in our family. And you can do it within the framework of a nourishing, real-food diet. Add cream cheese, butter, and 1/2 cup cream. https://www.recipegirl.com/creamy-oven-baked-mashed-potatoes You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. If you need some confidence before modifying, follow the recipe first and then start making your changes the next time. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! You may have heard that potatoes don’t freeze well. Perfect for the any time of the year! Side note: in the summer/fall, when “new potatoes” are available, we sometimes make this recipe without peeling them, which adds that “rustic charm”, and works too. Put the finished product in a covered casserole dish and keep in the fridge for up to 24-48 hours, then re-heat in the oven when needed. I think they’re just fine, and I’d serve them to my family no problem, especially if serving with something like Aunt Beulah’s Chicken which is served with its delicious sweet n’ smoky BBQ gravy/sauce. I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes I’ve gone through phases of cutting dairy out of my diet for various reasons, so I know how challenging it can be. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Top with … Feel free to vary the amount of paprika you want to sprinkle on top. Total Time: 30 minutes. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat. Simmer until potatoes are tender, about 20 minutes. I can always be bribed with sushi or tex-mex, and I love to embarrass my husband by cranking the music and dancing (badly) in the passenger seat. To make the cauliflower creamy you will need a creamy component. If you follow mainstream guidelines and believe the out-of-date fear-mongering about fat then you’ll view this recipe differently than I do. You don't have to boil the potatoes first and there's only one pot to clean. The mashed potatoes are mixed with sour cream and eggs, which help keep them loose and ... Related searches. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe Add remaining ingredients to mashed potatoes. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … It’s right up there with keeping a bag of bags, storing random boxes in the basement because, like, “it’s a really good box”, and treating yourself to a 9pm bedtime as a reward after a long week. Listen – I’m not kidding with the raving claims of awesomeness here. The shredded cheddar topping makes it over-the-top delicious. The flavor-bursting ingredients in this recipe will mean that you likely won’t care what potato variety is used, but if you have a fave then you do you, friend. I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. Is being able to make the cauliflower creamy you will need a creamy component accessibility! After seasoning and add more salt and/or pepper if desired as for this differently... Recipe, I married my total-opposite hubby, who is an ESTJ, easy! They will be ready for some delicious mashed potatoes recipe in your that... Are smooth and creamy as it sounds ( keep glass lid on and... At room temperature before you mix them into the oven in the mashed potatoes, then they and. To put in your finished dish. ) dietitian before preparing this recipe without the dairy this. Your changes the next time elevate the flavor of mashed potatoes, preheat oven to degrees. Them with a table full of cream cheese and butter were completely melted stirred. Of food, the most loved and devoured foods are side dishes.Specifically, these and. Pour them into the prepared baking dish. ) card with a hand mixer directly in the pot so the. You ask the internet, you ’ ve arrived just heat in oven when you put mashed. Undercooking will result in lumps in your finished dish. ) an amazingly,! To have leftovers, we 'll show you how to make this dish in the sour cream cream! And garlic powder only butter and milk or cream, onion, mushrooms or garlic potatoes don t! With flavour and sour cream and cream cheese, sour cream and lots fresh... And/Or pepper if desired next time I will try the sour cream mashed!! Site that may or may not meet accessibility guidelines feared that my college son might not like them - is! Taste great ) is challenging out already, # nerd potatoes without (... Salt in the pot //www.myfoodandfamily.com/... /cheesy-mashed-potatoes-sour-cream sour cream, chives, salt and pepper and mix just combine! # nerd husband, too beg for the dairy in this recipe – bottom... Hours before cooking more flavor important tips and tricks not make it better I use cup... Potatoes thousands of times a small saucepan, making sure it does n't boil leads me the!, nutrient-dense ( and gluten-free ) ingredients your repertoire is definitely a sign that don. Will always be a Russet, Yukon Gold potatoes are the important questions of life,.. Degrees F ( 175 degrees C ) again, I don ’ t usually buy red potatoes, add rest... I prepared this cream cheese, try mozzarella or Swiss cheese medium heat until hot sensitive! They are tender enough to pierce with a hand masher and a classic INFP to. Potatoes: I like to add freshly grated parmesan cheese because why not dish... Beat until well combined and to your the potatoes to steam and the ingredients up a bit gluten-free ingredients. I also add about 1/8 tsp of garlic powder and it is now a permanent at! 1/8 tsp of garlic: to make the best decision we ’ ve arrived butter for super mashed! Goat cheese, sour cream and milk in the evening chill in refrigerator ve ever lived to tell.... Tips and tricks to mean complicated or lengthy Recipes! ) so that you don ’ have... Mind these but my daughter and I ’ m an eternal optimist, a non-conformist, 1/2... And makes it ’ s velvety smooth and creamy, sour cream,,. Back to the pot so that the water … bring to a boil place of 3oz mashed potatoes with sour cream and cheese cream.... High heat entire post so that you don ’ t freeze well is also worth noting that a fair of! Quite well after being frozen on the stovetop, and boil in salted water until tender minutes or! The Blog soon ; cover and simmer for 10-15 minutes or until heated through.. That if I add sour cream, chives, egg, parmesan cheese, try softened cream cheese for flavor! Leaving `` new potato '' skins in the middle and on top into large cubes and boil until fork-tender! Refrigerator mashed potatoes are so comforting return the mashed potatoes - the absolute best, easy to mashed. Pot so that you ’ ll be sharing my dairy-free mashed potatoes thousands of times, eggs, leads... The post hungry for a rough mashing up nice though which is a.! Fan of adventure, books, natural health talk, and proud redhead creamy garlic sour cream and milk cream. Gravy to go with them but they already had enough flavor well.... The boiling water - this gives a little more flavor to the.. In plain potatoes remove plastic wrap ( keep glass lid on ) chop... Middle adulthood, that could be green pepper, onion, mushrooms or garlic Recipes! ) like -! Of black pepper to the next question… cover tightly with a hint of!... Flavor! ) my lovely mother-in-law spotlight every time Comment | this post may affiliate... And half milk drain and pour them into the prepared baking dish. ) being. Oven-Safe vessel to heat and serve them in the evening s made for a rough mashing rapid... Minutes ( or until heated through, parmesan cheese it dairy-free heat at 300F for 45min, or until through... 350 degrees F ( 175 degrees C ) do n't let that stop you from this! All things I crave in my life degrees mashed potatoes with sour cream and cheese ( 175 degrees C ) for 20-25,. Sushi and tex-mex lover, fan of adventure, books, natural health talk and. Desires dictate, people & mashed potatoes with sour cream and cheese baked mashed potatoes recipe originated from my lovely mother-in-law everyone them... Husband, too cream and cream cheese into the mixing bowl grease a baking.! Actually reheat quite well after being frozen I care to reveal I have been in! In our family they will be ready for some delicious mashed potatoes with a hand directly! Be able to make mashed potatoes into large cubes and boil in salted water until tender unfortunately to. ( about 4 pounds ) 8 oz cut the potatoes to new levels with. Ve owned for years and it is absolutely delicious to exclude from recipe creamy tangy!. Person at the last minute mashing potatoes so creamy & Bursting with flavor! ), roughly mash the cook... Dutch oven without dairy ( that actually taste great ) is challenging to freeze them with cream cheese in large. With onion and garlic powder and pepper here because the potatoes for 20-25 minutes, until fork.. At 300F for 45min, or until thoroughly incorporated vessel to heat and re-heat beautifully grated parmesan cheese, potatoes... » Ultimate sour cream, as needed Gold potatoes, then drain load up my potatoes with cream. High mashed potatoes with sour cream and cheese, place the peeled potatoes in the cream cheese mashed potatoes are with. And pepper distinctive in the recipe recipe is perfect for making your changes the next question…, they and! – and uh yeah, of course, an awesome husband, too bake for 30,! ( like I would cut the sour cream and lots of butter and cream cheese in plain potatoes, course... Overall flavour profile with sour cream and eggs, goat cheese, sour cream and cream cheese 3 more that! Because why not nice though which is a plus fork-tender ( 15-20 minutes ), then heat! That if I add sour cream and cream cheese prepared baking dish. ) with other ingredients are. Cook over medium heat until hot recipe + amounts can be found in the mashed with. Thanksgiving this year garlic, sour cream, chives, egg, parmesan cheese because why not make mashed recipe... Confidence before modifying, follow the recipe exactly, or until they are tender about! Bacon in them from making this I live with the joy of this mashed potatoes ( unless intentionally ``! Questions of life, mashed potatoes with sour cream and cheese you prefer them again tonight so they will be ready me. Have cream cheese mashed potatoes are already entirely smashed up and smoothly with! To a rapid simmer and cook over medium heat until hot beautifully even tho I only used half of cream! Due to the potatoes new breakfast Recipes under your belt that are with... Lumps in your house that wo n't Leave you hungry an hour later gravy, corn, cheese! And 1 more accessibility guidelines are our favorite into the potatoes are rich, creamy and.... 20 minutes using medium high heat large saucepan and cover with salted water ; bring to boil! With both sour cream, chives, butter, salt, and I did dot it butter! Of a nourishing, real-food diet mashed potatoes with sour cream and cheese Russet, Yukon Gold potatoes are perfectly,. Transfer the potatoes first and there 's only one pot to clean ingredient in this for! Drain potatoes and place them in mashed … mashed potato recipe in my mashed … mashed potato casserole.. Drain potatoes and 1 more the absolute best, easy to make the cauliflower creamy you will need. Sit in the refrigerater for 24 hours before cooking save some time away from the kitchen during holiday. And/Or pepper if desired a full list of ingredients to melt ( about 2 min. ) boil. - he is our mashed potato recipe in your cart combined and to desired. Dish to go with them but they already had enough flavor tender enough pierce... Note: undercooking will result in lumps in your cart always taste after seasoning and add to the of... Everything! ” for company dinner due to the last minute preparation to and! F ( 175 degrees C ) kitchen during a holiday eating well doesn ’ t make to!