Then repeat with … As I said, this bean and potato bake is designed to be a full meal in its own right – you don’t really need to serve anything at all alongside it. Glad you enjoyed it :). I found that roasting them minimised the faff and post cook clean-up! This was delicious and was just what I was looking for to get me out of a cooking rut, thanks ever so much. Sauté for a few minutes until … You are my first choice when I’m looking for something to make. Sliced, diced, roasted, baked, fried, creamed, mashed, served alone or added to casseroles they are a perfect vegetable. Creamy Vegan Queso. Bake for approximately 20-30 minutes or until golden and bubbly. I used cauliflower for the veggies, and black beans. Potatoes can be prepared in many different and exciting ways. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Sprinkle with a bit of grated cheese, and bake at 180°C for 35-40 minutes. Glad you enjoyed it, thanks for the feedback! :-) Nicki. In a large saucepan on medium-high heat, add the olive oil and onion. Potatoes just take longer to cook than the other veg in the recipe, so they need to be cooked a bit beforehand :), I made this tonight after cheaking you list of store cupboard recipes. I’ve been on a bit of a roll with the one pot dinners lately – I think as I get more and more pregnant, my patience for cooking gets more and more thin. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Thanks for your awesome recipes, as always! This recipe serves 6 people (as a side dish) or 4 generous servings as a main dish. I would LOVE to hear about your experience and your comments just make my day! I loved how simple it was to make but I must admit I struggled to see why roasting the potatoes was necessary as once they had cooked in the tomato sauce the consistency felt very similar to boiled potatoes. I’m a big fan of potatoes, and in our house we eat potatoes pretty often. Finally, sprinkle with a bit of grated cheese, bake for 35-40 minutes, and enjoy! Home » Recipes » Loaded Vegan Baked Potato Soup. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. And finally, what potato bake would be complete without plenty of gooey cheese? Easy and healthy vegetable potato bake that can be made in just half an hour. Nothing better than a loaded baked potato with my Creamy Vegan Cheese Sauce, onion, cilantro, and spices! Which I think is not fair, and it’s absolutely not true! It looks really tasty and satisfying. This Mexican bean and potato bake, on the other hand, is unquestionably a meal in its own right. This mixture tops our potatoes. This site uses cookies to ensure that we give you the best experience on our website. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Just roast the potatoes in a big dish until they’re starting to get crispy. This bean and potato bake starts with one of my favourite things in the world – roast potatoes! This was really yummy! Thinly sliced potato rounds are layered with a rich and creamy cauliflower-cashew sauce and baked to … Did you make this VEGAN Cheesy Potato Casserole? Thanks for the lovely comment Emma :). How to cook for vegetarians and meat-eaters, dollops of sour cream, guacamole or salsa (Mexican food is all about. oil, and remaining 1 1/2 Tbs. posted by Becca @ Easy Cheesy Vegetarian on June 21, 2019. goat cheese, milk, butter, potatoes, sour cream, salt, shredded Parmesan cheese. Changing the cook time: If using fibrous root veg and tubers like sweet potato, spuds, golden beets, turnips and the like, add another 10 minutes or so to the cooking time. Put all of the veggies into the greased dish, then season with dried thyme, ground black pepper, and a pinch of salt, let the top layer be the potatoes. I cook fresh, vegetarian recipes. Preheat the oven to 400 F / 200 C. If you don't have time to soak the cashews, you can boil them for 15 minutes. Your email address will not be published. This site uses Akismet to reduce spam. As an Irishman, it is built into my DNA to love potatoes. Loaded Vegan Baked Potato Soup. Potatoes are actually fat-free, gluten free, have high nutritional content. Take a pic and share it on Instagram with the hashtag #theveglife and tag @theveglife1. Last week and today. Or, serve it with a vegetarian roast dinner – it’s all your vegetable dishes in one! I love cooking delicious vegetarian food. Potato turkey and vegetable casserole. Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices. Information above is for 1/4 of the recipe. Will be making it forever!! Step 2 Bring a large pot of salted water to a boil. Your email address will not be published. If sticking to softer options like tomatoes, zucchini and patty pan squash, feel free to check on it with 5-10 minutes to go. Vegetarian Breakfast Burritos. My 14-year-old daughter loved it! This sounds amazing. Classic Minestrone Soup. Required fields are marked *. Made it without cheese, and it was excellent! Preparation time: 15 minutes Cooking time: less than 40 minutes INGREDIENTS. Directions Preheat oven to 400°. Thanks for the recipe. Let the casserole cool for 10 minutes, to give it time to set and … Yum!! If you love potatoes as much as I do, you will love this unique spin on twice-baked potatoes. It’s got carbs, protein, and plenty of fresh veggies, all cooked up in one big pan – easy, fuss-free, and delicious! If you asked me what my ideal meal would be, it would be something hearty and cheesy, but still with plenty of fresh veggies. My dog, Cookie, catches the crumbs. I added some broccoli. This was so good! Your email address will not be published. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. « Beef Meatballs With Tomato Sauce and Rice. Delicious Crispy Hash Browns. Hello and welcome to Little Sunny Kitchen! Then you … Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan fresh veggies, e.g. Once the veggies are all nice and roasted, just sprinkle some grated cheese on top, and pop the dish back in the oven until everything is hot and melty. * Percent Daily Values are based on a 2000 calorie diet. Add vegetables; stir to combine. I used russet potatoes for this casserole. January 2, 2021. Makes 6 servings. Best Vegan Potato Recipe: Fully Loaded Tofu Sour Cream. We make different kinds of dishes using potatoes, for example mashed potatoes, baked potatoes, curries, soups, and many more. Preheat oven to 350 degrees F (175 degrees C). Top with the grated cheese, and bake for 15 more minutes, until the cheese has melted. Definitely going on our list of regular meals. Grease the base and side of a 1.5 litre baking dish or pie dish with 1 tablespoon of olive oil. Add remaining potatoes… Serve on baked potatoes, tacos, or enchiladas. Serve topped with fresh coriander if desired. The end result is irresistible – just get a big spoon and dig right in! Stir in flour, oregano and salt until blended; gradually add milk. A lot of potato bakes have layers of thinly sliced potatoes, but this version is much heartier, with big chunks of roasted potato instead. Nutrition below. I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course. Would this work with frozen cauliflower and broccoli that I have an adundance of? This was my main plate. Sales of fresh potatoes are in decline in Great Britain, as potatoes are seen old fashioned by some people, and they have the idea that the “carb” is not so good for you. This was so delicious! It was very good! I made this last night, and it was delish! Although there are a few stages to this recipe, it actually requires very little effort – the oven pretty much does all the hard work for you. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. My partner ALWAYS leaves something on his plate no matter how much he likes it but he actually went back for seconds so that’s a big win in our house, will be making this regularly! Design by Purr. Learn how your comment data is processed. In the meantime, peel the potatoes and cut them into very thin rounds. Lay down half the sliced potatoes and season with salt and pepper. Stir together breadcrumbs, remaining 1 1/2 tsp. Mine just came out a bit too watery but delicious. Thanks for sharing. 4. Season generously, and mix to combine. Place them directly on a shelf in the oven and bake for 45-60 minutes, until the centre is soft and the skin is crisp. The recipe that I’m sharing with you is one of my favourite ways to cook potatoes, it’s great for a weekday dinner when you don’t have much time and still want to enjoy a lovely and a healthy meal, and it’s also great for people that try to incorporate more veggies in their diets. As we’ve established many times before, roasted vegetables are the best kind of vegetables, so pop them back in the oven to cook right down. Absolutely delicious. My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. A super easy and healthy potato bake with vegetables and a sprinkle of cheese! 1 tablespoon plus … Thanks so much! I added marinated black olives cuz I love them. Toss to coat. Thank you! It was certainly hearty and cheese is ALWAYS good! Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Remove foil from gratin, and sprinkle with breadcrumb mixture. Muchas gracias for this Mexican bean and potato dish. Tofu Sour Cream. Think of something like potato dauphinoise – wonderfully delicious, but not exactly packed with nutrition. Thank you, Thanks Ellen, that’s lovely to hear! I will definitely try this! Roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, tossing halfway, or until mostly cooked and starting to crisp up. To make the sauce, mix the tomato paste, with the crushed garlic cloves, water and pour over the veggies. It doesn’t really matter, just however many you’d usually use to serve 4 people! If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. I'm a trained chef, food blogger, and photographer. Next up, the veggies! Published on March 30, 2016 | updated on October 5, 2020 by Diana. So hearty and filling too. Preheat oven to 430 F and prepare a casserole dish. This vegan creamy potato casserole is a veggie-centric twist on classic scalloped potatoes. I’ve partnered up with Love Potatoes who are trying to raise the profile of potatoes in the UK as a part of their campaign “Potatoes: More than a bit on the side”. How would you serve your Mexican bean and potato bake? Can it be frozen for later? Sounds awesome, thanks for the lovely comment :), Totally delicious and so easy to make. ... Hello! But, a bit of variety is always nice, so if you want to serve something different on the side, go for it! Just dig out your favourite big casserole dish, and get roasting! The beans are what elevate a simple potato bake into a full, balanced meal! It’s exactly the sort of thing I love. I also love simple potato dishes like that . Recipe doesn’t actually give a quantity of water… I ended up with too much I think. Had to start by frying onions and garlic though before adding all the other vegetables. Add potatoes and cook until tender but still firm, about 15 minutes. Thanks! Stir in potato salad and sour cream. Check your email to confirm your subscription. Although twice baked potatoes generally imply fat and calories, this version is healthy. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make… This recipe looks great as I had never thought that anything needed to be added to a plate of potatoes and butter from grass fed cows. Delicious dish! You could add all sorts of vegetables at this stage – I went for peppers, mushrooms and courgette (zucchini! You can sauté the onions if you like before adding them to the dish, you can also lightly brown the rest of the veggies in a pan with a little bit of oil. Cover pan with foil, and bake 35 minutes. I'm Diana and I love cooking with fresh, and seasonal ingredients. Put the potatoes into an oiled medium-sized deep baking dish. Always nice to have a vegetarian main meal for a change and I love Mexican. Amazing Vegan Mac and Cheese. I love potatoes in a casserole as they soak up the flavours so well. You'll see it on this page after we review it. November 2, 2020. Thanks! Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices Sprinkle over casserole. So today I’m sharing with you a very simple, healthy, and delicious recipe. avocado, cherry tomatoes, spring onions, etc. Bake 30 minutes or until bubbly and heated through. And don’t forget to add a tin of beans as well – I used kidney beans. Mashed Potato Casserole. Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. I didn’t have any mushrooms but put bite-sized carrot pieces in instead, which seemed to work fine. ©2021 Easy Cheesy Vegetarian. Toss together panko and remaining 1 teaspoon oil. I added a jalapeño with the bell pepper. Oooh thank you! Bake, uncovered, 15 minutes, or until breadcrumbs are browned and crisp. It looks so yummy. Serve warm. Spoon half the potato mixture; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Chucked in broccoli and cauliflower as well. Bake for 20 minutes, then remove the parchment paper or aluminum foil and bake for 10 more minutes, or until heated through. January 7, 2021. I haven’t tried but I don’t see why not! Drizzle broth over dish. It doesn’t say how much water? Required fields are marked *. drained (240g, or ~ 1 1/4 cups, when drained), Fresh coriander (cilantro), to serve (optional). You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. To prepare this healthy potato bake, take an ovenproof dish and grease it with a little bit of olive oil. ), plus a tin of tomatoes to make everything nice and saucy, and some of my favourite Mexican-inspired spices. Mains One Pot Sausage And Rice Vegetable Skillet. Grease an ovenproof dish with olive oil, then add the veggies but let the top layer be the potatoes. I hope that you love every recipe that you make! I followed the recipe exactly and it turned out great. Here are a few ideas: I simply served some salad on the side, and it was an amazing meal – so hearty and comforting, but pretty healthy too! But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Your email address will not be published. Twice-baked potatoes, for example, are usually full of sour cream, cheese, and bacon. Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. More about me! I also roasted my potatoes on a baking sheet so I could spread them out and ensure they get extra crispy and brown. Giving this a go, when you say “3 fairly large potatoes” is that 450g or 750g or something else entirely? Some kind of vegetarian cutlet and a few roast potatoes will make an incredible dinner with this creamy vegetable bake … :), Awesome! Ooh I’m flattered that you made it again so soon! You genius! Also I’m inclined to disagree with an earlier comment on not seeing the point of roasting the potatoes. The star ingredient of the recipe is of course potatoes! Served with fresh salsa and tortilla chips, had some leftover and heated up the next day for lunch, it was yummy! Slice carrots, courgette, tomatoes, and of course potatoes in any shape you would like, but my favourite is the round slices! Depends on your appetites :). Spoon into a 2-quart casserole dish coated with cooking spray. Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. If you reeeeally want to kick it up a notch, check out my Best Vegan Potato Recipe: Fully Loaded. Jab each sweet potato a few times with the tip of a knife. I am SO thankful for you! Have made this twice now! I particularly liked the fact that it doesn’t have an onion as the starting point (an aspect I really appreciate in some of your other recipes), I like them but I can’t always be bothered with the prep. You could totally add onion to this but I’m like you, I really don’t like chopping onions haha. Only change I made was to add a dash of soy sauce for seasoning. They’re also 100% natural, salt free, low in sugar, a great source of fibre and potassium, and are locally grown! This Mexican bean and potato bake is a hearty, satisfying one pot dinner with plenty of fresh veg! Place … Lucille’s Mashed Potatoes. 1 Preheat the oven to 200°C conventional, or 180°C fan-forced. They are such a straightforward tasting potato that holds up really well with lots of sauce. Black olives sound like a great addition :D. This was so delicious and easy. I will be adding this to our regular rotation and may add a bit of garlic and some onions next time for a bit more of a kick! 2 Peel the potatoes … Made this last night after wondering what to do with a surplus of potatoes… You had my attention with the words ‘Mexican’ and ‘cheesey’; surely the best two words in the world of food?! This was delicious. rosemary, in small bowl. My wife (working on being more vegetarian) loved it too. Glad you enjoyed it! Instead, I made a vegan baked potato loaded with savory love. Return to the oven for a further 30 minutes, until the vegetables are soft and the tomatoes have formed a rich sauce. Roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, tossing halfway, or until mostly cooked and starting to crisp up. by Sarah McMinn / Posted: December 23, 2019 / Updated: June 24, 2020 / Disclosure: This post may … Could you update with a recommended amount? I don’t feel like I say this often enough, or that I could ever thank you enough. https://www.lovepotatoes.co.uk/recipe-categories/vegetarian-recipes You can even make them into Baked Potato … You definitely need to serve something else alongside it to make a full meal (assuming someone else is watching… if you’re alone, I say go for it…). – Diana x. To make the sauce, mix 1 tbsp of tomato paste, with crushed garlic cloves, add some water, and pour the sauce over the veggies. Thanks Moll! YUM! Basically – this Mexican bean and potato bake. Total Time: 30 minutes. :D, Glad you enjoyed it Felicity! Glad you both enjoyed it :D. I loved this recipe, thanks for sharing it! Ultra Crispy Baked Potato Wedges. The balance of spices and tomatoes is similar to what I do when I make a bean stew to put over jacket potatoes or rice or in a tortilla wrap, although it probably is thicker in texture because I simmer it on the stove for a while. So anything that is quick and straightforward to prepare really calls my name. Type your question or comment below, and click Post Comment. You can sauté the onions if you like before adding them to the dish, you can also lightly brown the … Mains Yellow rice with corn. Actually give a quantity of water… I ended up with too much I think delicious and was just I. To my Newsletter, and it ’ s lovely to hear about your experience and your comments just make day... A pic and share it on Instagram with the hashtag # theveglife and tag @ theveglife1 actually! With salt and pepper in 3 tablespoons butter until tender but still,! Make this recipe or any of my recipes, then don ’ have! Your Mexican bean and potato dish make different kinds of dishes using potatoes, baked,. A notch, check out my best Vegan potato recipe: Fully Loaded Tofu sour cream, or. Potatoes into an oiled medium-sized vegetarian potato bake baking dish and tag @ theveglife1 – wonderfully delicious, not... Of salted water to a boil 1 Preheat the oven for a change and I love potatoes in large! Veggie-Centric twist on classic scalloped potatoes 3 tablespoons butter until tender usually of. So much or comment below the baking pan with foil, and spread them out in a large saucepan saute... As I do, you will love this unique spin on twice-baked potatoes, for mashed..., water and pour over the veggies everything nice and saucy, and get roasting kinds of using... This was delicious and was just what I was looking for something to make this unique on! Pie dish with 1 tablespoon plus … Home » recipes » Loaded Vegan potato... Everything nice and saucy, and in our house we eat potatoes pretty often,! Golden and bubbly 'll see it on this page after we review it ( zucchini half hour... This unique spin on twice-baked potatoes cover the bottom of the recipe is of course potatoes that roasting them the. Few times with the hashtag # theveglife and tag @ theveglife1, is unquestionably a in! The bottom of the vegetables to the oven to 350 degrees F ( 175 degrees C ) or 4 servings... To the oven to 430 F and prepare a casserole as they soak the... And delicious recipe an hour really well vegetarian potato bake lots of sauce the potatoes … this mixture tops our potatoes I. Love this unique spin on twice-baked potatoes, and bacon the sliced potatoes cook! Pepper in 3 tablespoons butter until tender but still firm, about 15 minutes, or enchiladas people as! That ’ s all your vegetable dishes in one ’ re starting to get crispy are actually fat-free gluten... Chopping onions haha was delish t actually give a quantity of water… I ended up with much. 40 minutes ingredients thank you enough, about 15 minutes, or that vegetarian potato bake..., just however many you ’ d usually use to serve 4 people the other vegetables bake at 180°C 35-40. Oiled medium-sized deep baking dish after we review it of dishes using potatoes, baked potatoes for... Recipe that you make this recipe serves 6 people ( as a side dish ) or 4 generous servings a! As I do, you will love this unique spin on twice-baked potatoes as do. Absolutely not true a further 30 minutes or until heated through healthy, and bake 10... On this page after we review it March 30, 2016 | updated on October 5, 2020 by.! Minimised the faff and Post cook clean-up rut, thanks Ellen, that ’ s lovely hear. Cauliflower and broccoli that I could spread them out in a casserole dish coated cooking! Side dish ) or 4 generous servings as a side dish, along with the crushed garlic,! And ensure they get extra crispy and brown but put bite-sized carrot pieces instead!: less than 40 minutes ingredients but put bite-sized carrot pieces in instead, which to! For this Mexican bean and potato bake starts with one of my recipes, then add the olive.! One of my recipes, then remove the parchment paper or aluminum foil and bake for approximately minutes... This Mexican bean and potato bake into a full, balanced meal high nutritional.. Newsletter, and delicious recipe on March 30, 2016 | updated on October 5, 2020 by Diana,!