Loaded Fried Mashed Potatoes = Best Leftovers Hack. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. Rule #1 for the day after Thanksgiving: NO COOKING. Mashed potatoes are a popular side dish. Unfortunately, mashed potatoes also have a reputation for blandness in some quarters. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. Using a potato masher … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Here are our food editors' favorite mix-ins. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Gluten-free baking requires some clever swaps. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). We’ve put together our favourite ways to use it up…. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. https://www.yummly.com/recipes/main-dish-with-mashed-potatoes The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Something we wouldn’t normally do (we’re total fries people), but I am so glad that we did.Because those life-changing spuds were the absolute best we’d ever had, and I set out to recreate them ASAP. This North Indian dish is best made with cooled mash. Turn down the heat and simmer at just below boiling for … This is what your muffin tin was made for! Salt. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. Serve with bacon and scrambled eggs at brunch. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Mashed potatoes topped with butter in a white dish on a white background. While I often turn to my trusty make-ahead garlic mashed potatoes when we're craving the classic side dish, these red skin mashed potatoes are equally good and a nice way to change up the menu (especially when time is limited). Wondering how to use up leftover mashed potatoes? https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. This would be a wonderful meal just by itself! Get the right consistency: You can also freeze it for up to two months. Delish editors handpick every product we feature. Spinach Quiche with Potato Crust. From gnocchi to waffles, these genius recipes will transform the leftovers of your favorite side into another carby masterpiece. Make some roasted garlic in the microwave, and then whip up a single serving of garlic mashed potatoes! We’re not ones to preach, so here are some suggestions: Types of potato: Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. An international favorite to be served with mashed potatoes is corned beef. These breadcrumbed fritters are great for a tapas spread. The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The mashed potato is added as a garnish – don’t knock it till you’ve tried it! Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko crust. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Looking for more Thanksgiving inspiration? Let's be honest, if you skipped out on every other side for Thanksgiving besides the mashed potatoes, you'd still be happy. This is not that recipe. We've found a way to eat mashed potatoes for every meal. Mashed potatoes are one of the more popular options when it comes to potato-based sides. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. Mashed potatoes are a great side dish for a variety of meals, but they’re a little less tasty when they have a gluey and gummy consistency. Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Fish cakes have a rather mild flavor, so it’s wise to serve it with a side that’s rich and creamy. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. Bring the water to a boil. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Cook the potatoes in a large pot of boiling salted water until tender, about 16-20 minutes. How do you like to use them up? What can you add to mashed potatoes? Tired of the same ol' leftover Thanksgiving sandwich? From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. Place chunks of potato (Yukon gold is especially smooth and naturally buttery) in boiling water to just cover them. Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover’s dream come true. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. Russet Potatoes . If you want flavorful mashed potatoes, try one of the following herbs and spices below. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. It's time to waffle your 'taters. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Salt the water and bring it all up to a simmer. If you absolutely cannot get Russets, use Yukon Gold instead. Get the recipe from Life as a Strawberry. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? Never had a croquette? Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. Bubble & squeak croquettesBroccoli & potato croquettes. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. We may earn commission from the links on this page. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Add butter and allow it to melt. Fish Cakes. You can leave the skins on, if you want skins in your mashed potatoes. Leftover Mashed Potato Ideas #1: Make Shepherd’s Pie with Leftover Mashed Potatoes. Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. Cook the potatoes. For extra flavor, warm garlic or woody herbs, like rosemary and thyme, into the milk mixture. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Basic Mashed Potatoes For a great meat and potatoes meal, start off with great mashed potatoes. Health Benefits of Potatoes… In homemade bread, of course! Instead of throwing … This ensures the rest of the water at the bottom of the pot evaporates, so you don’t have watery mashed potatoes. In a small saucepan heat butter and milk over low heat until butter is melted. Unfortunately, there’s no magic ingredient that can return your potatoes to a fluffier state—but that doesn’t mean your current batch has to go to waste! By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. Mix with a wooden spoon or rubber spatula. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. Serve it as a side, or as a main. Flavouring ideas: You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. 4 tbsp. Passing your potato through a ricer first will ensure a really fine consistency. With the help of the pre-prepared mashed potatoes, these weeknight supper staples will … On a normal night, making shepherd’s pie would be an ambitious undertaking! Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. 1 tbsp. Need breakfast for the whole crew? If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better. Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. When it comes to defrosting, leave it in the fridge overnight to thaw completely. This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. If you have ever had watery mashed potatoes, this might be the step you skipped. There are lots of recipes for fried mashed potatoes that include adding cheese and chopped herbs and all sorts of things. A quick way to use up an abundance of mashed potatoes is to make tattie scones. Ritch and I went on a date and ordered mashed potatoes with our dinner. Add the half and half or other liquid dairy to the pot and set it in the kitchen sink so the potatoes … BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Everyone makes their mashed potatoes differently. It's amazing how just a few simple ingredients can transform your mashed potatoes. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Cover with lid on and cook the potatoes until tender—you can test by sticking the potatoes with a knife. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. Russet potatoes work best for this make-ahead version. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Garlic. When cooled, mashed potato becomes pliable and easy to shape. Since your mashed potatoes will already be done, you can just spruce them up with even more fixin's. Meanwhile, place a medium saucepan half-filled with water over high heat. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. Both dishes complement each other well, forming a mouth-watering explosion of flavors. According to Google statistics, mashed potato is one of the most common kitchen leftovers. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. You can also thicken your mashed potatoes by continuing to cook them on the stove. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Mashed potatoes give the meaty and dense dish that tender and velvety contrast. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Add a pinch of salt. At the most basic level, mashed potatoes are a simple side … Check our out full collection here. Cut the potatoes in half and add them to a large pot with about 4 inches of water (they don’t need to be completely covered). For tang, melt in cream cheese, sour cream, or buttermilk. Red or white potatoes are are waxier and will give … Turn one of your favorite carby dishes into another! This crunchwrap is the perfect way to shake things up. Simply take your leftover mashed potatoes and load them with cheese and bacon! Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. There are endless ways to prepare mashed potatoes, and every home cook likely has her favorite. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. You don’t want them mushy or falling apart. Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). The potatoes will take 20 to 25 minutes to cook. Stir gently to make sure all the potatoes dry out. They are in expensive and are easy to find anywhere that sells cookware. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. When cooled, mashed potato becomes pliable and easy to shape. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Think adult tater tots! Another way to look at it is that they serve as a blank slate upon which a variety of seasonings can shine. Get the recipe from Cinnamon Spice and Everything Nice. Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Ingredients. My “recipe” isn’t really a recipe at all. Optional additions: It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Back To Top. But whether you’re using instant mashed potatoes or making them homemade, you might end up with leftovers. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. If you didn’t read the blog post, please re-read and make sure to follow tips. 6. But since we’re going to use leftover mashed potatoes AND any other vegetables or sides that you have leftover from your holiday meal, it’s easy as well…pie. Cover pot with a lid, and cook, covered, until fork tender, but firm, about 15-20 minutes. This mashed potatoes are especially Mr. JOC’s favorite, and I actually make this exact recipe very often following my own recipe to the T (I usually proof read while I cook for my family). Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. 4 lb. And since you (and the whole fam) love them so much, you're probably like us and make WAY more than you need! If the knife cuts through easily, then they’re ready. This guarantees your mashed potatoes won't be watery. Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. 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