They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. The potatoes are first scrubbed, then cooked in … Preparation. If you don't have any kale or cabbage in the fridge, make champ. Champ is more of a side dish, whereas colcannon can be a meal in itself Add potatoes and veggies in 1-minute increments. The difference between Colcannon and Champ. Add potatoes and veggies in 1-minute increments. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. Preheat a large fry pan or wok. Colcannon is a traditional Irish potato dish, closely related to champ. Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. To reheat, place it in a saucepan and reheat on the stovetop, over medium-low heat. Champ is a variation of colcannon. Colcannon is sometimes made with kale instead of cabbage. Champ is native to the Northern part of Ireland and made by blending scallions or green onions with creamy mashed potatoes. Colcannon potatoes will keep in the fridge for 3-4 days. Originally a peasant dish, https://www.irishcentral.com/culture/food-drink/irish-champ-recipe The humble spud. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. It’s served hot with extra melted butter. What a versatile vegetable. 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