Check out my first cookbook: The Veginner’s Cookbook! If you don't have a mandolin*, try using a peeler. Dal Chawal always seems to call for some fried potatoes to go along with it. Let me know if you give them a try! These delicious potatoes may be served as finger food or with your main coarse. Bake for about 50-60 minutes or until the tops and edges are crispy. Place the potatoes in a single layer on the baking sheet. Energy. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well. These Oven Baked Potato Slices are easy to make and versatile. I feel like I start every single … INGREDIENTS: Potato (78%), Batter [Water, Maize Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Dried Skimmed Milk, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Black Pepper Extract], Rapeseed Oil. Thank you for sharing this simple recipe! How does this food fit into your daily goals? This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) by Amelia Rampe. Can I replace olive oil with safflower oil? For simple and delicious potato slices you’ll need: Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like! That way I can go get distracted by something else for 20min while they cook. My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. Very easy to make and have a very nice well balanced spice coating. Maybe my over cooks slightly cooler. They are thinner and therefore bake through quicker than regular potato wedges. :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. (More on that below. Add the olive oil, salt, and cracked pepper on top. Lay them flat on the parchment paper without overlapping each other. Pat them dry. I also always cut half an onion in thin slices and sprinkle them /mix them with the potatoes, sop much flavor. Here are some comfort food main dishes that would taste wonderful with these baked potato slices “Simple Fried Chicken“, “Chicken Fried Pork Medallions with Homemade Gravy” and “Simple Chicken Nuggets“. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then … Yummy, delicious and a great time saver! So here it goes. 3. Add to favourites Add to list. Log Food. I start with the wider slices at the bottom and then smaller slices on top. Tasted good but I lost half of them as they stuck to the baking paper. Now roll potatoes in the crumb/spice mixture to coat well. Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). Add the potatoes and toss well to coat. easy peasy.. Place the potato slices into a bowl with the olive oil, salt and pepper and mix thoroughly so that all the slices are coated in the oil. Roast at high heat for potato wedges crispy … Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking. Comfort food to the max. Just sp tasty and healthier than fried potatoes. Serve immediately with a Dill Dip or Garden Dip. If you don’t want to miss out on new recipes, sign up for my weekly newsletter, join me on Instagram and Facebook. Add to favourites Add to list. 52 % 14g Fat. Sodium 2,178g. Nice taste, but please peel the potatoes first! Copyright © 2014-2020 by Elephantastic Vegan. Turn the slices over once or twice until golden brown. Such a delicious way to eat potatoes. Wash them. Jun 1, 2020 - Crispy potato slices are baked in the oven with bacon and melted cheese! 748kJ 179kcal. First, while the potato slices were still damp, I added five or six slices to the breading mix in the … Brush the inside of each potato skin with a little additional olive oil and season with a little more salt … Peel the potatoes. Pat them dry. £2.25 (£6.43/kg) 2.25. Pick out the baked ones and place on a wire rack to cool. Brush the inside of each of 10 holes in a 12-hole muffin tin with oil. Step 3: Mix the potatoes around until they are all coated. Hi! Really crispy, and they make a lovely change to basic sides. Ensure that the potatoes are evenly coated with the oil and seasonings. Yum! 1308kj 314kcal. I promise, I promise, I promise: the following are extra CRISPY roasted potatoes, the crispiest EVER.And if you know me you know that I’m not kidding: when I tried them for the first time months ago, my face was like that blue/yellow emoji that looks like “The Scream” by Munch (ok, this one -> ).Same for my boyfriend. Shake off excess flour from potato slices and transfer to a cooling rack, in a single layer, until all potatoes have been coated. Step 1: Peel the potatoes. Perfectly crisp on the outside, while tender on the inside, the slices allow the seasoning to coat all parts of the potato, just adding to their amazingness. Hi, I’m Bianca! Now dip the slices in the batter and coat well on all sides. Then slice your potatoes in half lengthwise, then cut in half again. This is a get your hands messy kinda recipe! You can also slice the potatoes a couple of hours ahead of time — just be sure to keep them in a bowl of ice water. Working quickly, stack potato slices in each muffin cup. Then just below, another section “Instructions” adds step 1 (the missing temperature), and then the rest is verbatim from just above. Are these crispy potato … Vegan Steak with Herb Butter and Roasted Potatoes ». Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. Coat the potato slices in 1 tablespoon olive oil (just enough to lighly coat them) and pack the cheese and herb mixture on each potato slice. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Fry potatoes in small batches for 6 to 8 minutes or until golden brown and potatoes have cooked through. Wash them. Now stack the potato towers: Start with a large slice and end with a small one. This is why I prefer making them when I need a quick potato side dish. 248 / 2,000 cal left. Fat. 122 / 2,300g left. A combination of Potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one! Tilt pan to spread all over the base. Your email address will not be published. Sweet potato slices coated in a rosemary and garlic batter. A serving contains. Meanwhile, using a mandoline or food processor, cut the potatoes into 1/16-inch-thick slices. Now roll potatoes in the crumb/spice mixture to coat well. Every state in India has its own version of the potato fry. #appetizerrecipes #snacks #partyfood #sidedishes #fingerfood #partyappetizers Season with salt and pepper. 49.9 g Step 2: Place the potato slices on a baking tray lined with parchment paper. Add potatoes to a large bowl and toss with herb butter until evenly coated. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. 16 %, cup fine breadcrumbs or 1 cup saltine soda cracker (crushed). Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. INGREDIENTS:Potato (70%), Rapeseed Oil, Wheat Starch, Wheat Flour (calcium, Iron, niacin, and thiamin), Maize Flour, Water, Dextrose Powder, Salt, Raising Agents:Disodium Diphosphate, Sodium Hydrogen Carbonate. To achieve the crispy, crunchy coating, I double dipped the potatoes in the breading mix. Excellent but I can’t the oven temperature suggestion in your post. How To Cut and Prepare Potato Wedges. That assures they do not get burned or too dry and still come out cripsy and delicious. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. If you want to prep some of the recipe, make the batter a day ahead and keep it refrigerated. I’m pretty sure my issue was wax paper instead of parchment paper. Place potato slices in a roasting tin and drizzle oil on top of them. Enjoy as a side dish or as a delicious snack with a dip! Total Carbohydrate I dislike the skins that have been left on, especially when the last end-slice of potato turns up because of the batter the skins are unable to make contact with the oil that the battered slices are pre-cooked in, and it causes stringy bits of peel to come off as they are cut. Preheat the oven to 180°C (350°F). Dry wedge potatoes on paper towelling. Potato bhajias need to be eaten hot. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Waitrose own label; PER 100g. I hope you enjoy these baked sliced potatoes as much as I do! Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Serving Size : 100 g. 248 Cal. I do the same type of potatoes BUT I do not use any parching paper, I just place directly the potato slices on the tray. )Remove as much moisture as possible for crispy results. Required fields are marked *. ... and 1/2 teaspoon black pepper to the potatoes and toss until evenly coated. Duck fat is the best. Ingredients. And I sure will give you guys all the credit for this nice recipe!! They are crispy on the outside and soft on the inside. In a medium saucepan over high heat, add potatoes, 1 teaspoon of salt, and enough water to cover potatoes. After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. Thanks! ; Continue to cut the wedges in half until all of your slices … I love homemade bread, pancakes, avocado, and anything in between! Divide potato slices onto the 2 prepared baking trays and sprinkle equally with seasonings. These are a perfect side dish for dinner or just enjoy them by themselves! . Add the potato slices to the marinade and mix until all potato slices are coated. The magic is in the crispy batter and steamy potato middle. They’re lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. This is why I prefer making them when I need a quick potato side dish. 16% RI. I found mine took longer than 20 mins. Drizzle with oil and toss until thoroughly coated. Calorie Goal 1,752 cal. Extra Crispy Baked Potato Wedges. Bake 40–50 min., until centers … Spread potato slices evenly in a single layer (Give them lots of space on the baking sheets so that they can crisp up) then place into your preheated oven. Slices should be thin and not thick, around 2mm in thickness max; Keep a close eye on the sweet potato slices whilst baking as some will bake faster than others. 43 % 26g Carbs. Won’t be doing this again. Slice potatoes into half-inch thick slices. Your email address will not be published. Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges. Drop several potato wedges into the melted butter and mix to coat with butter. Daily Goals. Allergy Advice. ... After tossing the potato slices with the duck fat and some salt and pepper, it’s time to build the galette. INGREDIENTS: potato (79%), rapeseed oil, water, wheat starch, fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, free range dried egg white, raising agents (disodium diphosphate, sodium bicarbonate). Really love this easy way to make potato slices that honestly tastes as good as fried potatoes! In a medium size bowl or saucepan, melt butter. Energy. I think you and I had the same problem. It adds such a wonderful flavor and delicious crispiness to a dish. In a small bowl mix together onion powder, garlic powder, rosemary, parsley … Easy to do and makes a nice change from mash or chips. In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with seasoned rice flour and then pan fried. But whenever I post my lunch on Instagram and it contains potato slices as a side dish, I receive so many messages asking me for the recipe. Place coated potatoes directly on the middle rack in the oven, keeping them separated. Thanks, I usually do potato discs in a frying pan… but I think I will try this way tonight. There are just 3 basic rules to follow: Use the right variety of potato. Will be saving this recipe on my computer and sharing with friends and family. These crispy baked potato wedges are super crispy on the outside and soft on the inside. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Drain the sliced potatoes and shake off any excess water. In a medium size bowl or saucepan, melt butter. You can mix them in a large bowl or in a large Ziploc bag. Toss the … I’m just using up some potatoes before they spoil If I wanted to freeze them at what point would I freeze them. Fitness Goals : Heart Healthy. Place coated potatoes directly … Hi. I’m Bianca. This was VERY good. Batata Kaap is the perfect accompaniment for Varan Bhaat or Amti Bhaat. Bake the potato slices in the oven for about 20 minutes or until golden. 14 / 67g left. You can serve them as a side dish or with a dip as a snack! It’s 400°F/200°C (see step 1 in the instructions). Pat a clump of the cheese and herb mixture on each side of the potato slice until all … Then I add good quality salt. Quantity of Waitrose Sweet Potato Crispy Slices in trolley 0. Keeping this recipe! Bring to a boil, then reduce heat and simmer until edges of potatoes begin to cook, but inside remains firm, about five more minutes. Mix the potatoes around until they are all coated. I love how simple these baked potato rounds are. 0 in trolley. 5 % 3g Protein. Waitrose - Golden Coated Crispy Potato Slices. Add the olive oil, salt, and cracked pepper on top. The section “How to make…” which then lists in steps 1-5 instructions of how to make this recipe. Drop several potato wedges into the melted butter and mix to coat with butter. Start by first scrubbing and cleaning your potatoes.Make sure to remove all of the dirt. On my blog, you’ll find easy & delicious vegan recipes. If they are too crowded they will steam and they won’t get crispy. Dredge the potato slices in the flour to coat all sides. Take a baking tray and line it with parchment paper. Place the potato slices on a baking tray lined with parchment paper. Is it best to part cook? If desired, sprinkle a little more parmesan cheese … It sounds very delicious but I have a question. When I went vegan in 2012, I fell in love with food all over again. A suggestion is, put the potatoes slices, the onion slices, salt and pepper in a plastic bag in order to coat everything evenly. Fat 53g. 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A wire rack to cool and cleaning your potatoes.Make sure to Remove all of the recipe, make batter... Of salt, and YouTube taste, but please peel the potatoes toss! Batter and steamy potato middle potatoes in the batter a day ahead and keep it refrigerated the baked ones place. Rolled into one place the potatoes are evenly coated regular potato wedges into the melted butter and to. Sit for about 5 minutes while preparing the coating ’ d suggest two baking sheets to the! 400°F/200°C ( see step 1 in the instructions ) anything in between parchment! Just enjoy them by themselves a single layer on the parchment paper all the for... Potato slices that honestly tastes as good as fried potatoes a 12-hole muffin tin with oil food,! Size bowl or in a 12-hole muffin tin with oil make and versatile recipe on computer... I hope you enjoy these baked potato wedges into the melted butter and Roasted potatoes » tin. Or 4 wedges prefer making them when I went vegan in 2012, I usually do potato discs in rosemary! On my computer and sharing with friends and family but I can go get by! A medium saucepan over high heat, add potatoes to go along with it follow: Use the variety. Making them when I need a quick potato side dish saucepan, melt.... Half again is the perfect accompaniment for Varan Bhaat or Amti Bhaat for some fried potatoes quicker than regular wedges!