After nearly 30 years in business, Semolina closed its last remaining location at Clearview Mall in June. While maybe not the best Mexican in town, the central location and budget-friendly deals made it pretty popular, making the closure somewhat surprising. According to Around Metairie, the restaurant posted a notice on doors stating, “As of today we will be closing down permanently.”. Li’l Dizzy’s is up for sale, and Baquet hopes the business will continue under new ownership. On Aug. 21, a... Namese. According to NOLA.com, owners sold the space to Louisiana chain El Paso Mexican Grill. Throughout the Greater New Orleans area and beyond, Semolina was positioned as a family-friendly pasta haven over the years. While currently operating on Saturdays out of the Southern Food and Beverage Museum, the plan is to eventually move to the Polly’s space with expanded days and hours. For a full history of the bar, see Keith Spera’s story in NOLA.com. Co-founder Greg Reggio told NOLA.com his Taste Buds company (which also runs the Zea Rotisserie restaurants) plans to open a new Semolina in a different location. Namese in Mid-City announced via social media that it’s closing for good. The neighborhood spot was popular for its breakfast, pastries and apple and goat cheese king cake. The City of New Orleans Department of Public Works contractor Hard Rock Construction Co. LLC, and contractors for MCI Metro, Cox Communications, Southern Light, and AT&T have temporarily closed intersections along Bourbon Street for utility work and pavement restoration. Wearing a mask or face covering is mandatory statewide when out in public. The original Johnny White’s Bar at 733 St. Peter Street remains in the family and will reopen when bars can resume operations. What is this? Above, A … Current owners Brenda Prudhomme (chef Paul’s niece) and Paul Miller, Brenda’s husband and the restaurant’s chef, cited “repeated closings this year due to mandated business restrictions” due to the coronavirus pandemic. Former Cavan chef Nathan Richard took over as executive chef last August, and remained in the role when Schaubhut died a month later. Closed road from Tchoupitoulas St (Canal St) to S Claiborne Ave (Canal St). Closed road from Roosevelt Way to New Orleans. Answer 1 of 6: Two "senior" couples arriving by car Sunday March 29th & departing Thursday April 2nd. A running roundup of the closures New Orleans diners need to know about. Black lines or No traffic flow lines could indicate a closed road, but in most cases it means that either there is not enough vehicle flow to … La Mensa replaced the former Trinity, which building owner Hugh Uhalt opened in 2015 after the restaurant that preceded it, Maximo’s, closed after 30 years. The White family is selling the building at 718 - 720 Bourbon, which also means the closure of Johnny White’s Hole in the Wall and Johnny White’s Pub & Grill. Saturn Bar — Another beloved New Orleans music venue is up for sale as the pause on live music continues, this time the delightfully grungy St. Claude Avenue Saturn Bar. The out-of-town buyer’s plans for the building are not yet known. MSY - Louis Armstrong New Orleans International Airport Current Conditions. Staying at the Elysian Fields B&B. Lost Love Lounge — The sign outside of Marigny corner bar Lost Love Lounge came down in September, with owner Muriel Altikriti confirming its closure shortly after. The support we received has been tremendous and we are so thankful for it. The building’s owners are looking to lease the space. Dick & Jenny’s has existed at 4501 Tchoupitoulas Street for more than 20 years, changing hands three times since original owners Jennifer and Richard Benz opened in 1999. Polly’s offered high-quality diner classics for breakfast, brunch, lunch, and dinner at reasonable prices in a funky, art-filled space with a friendly, warm vibe. Polly’s Bywater Cafe — Polly’s joined the Bywater neighborhood dining scene not long ago, replacing St. Claude Avenue’s The Cheezy Cajun. NCAA cancels basketball tournaments 2. NOLA.com reported Friday, September 4 that the 51-year old, 24/7 dive bar and local institution will not reopen, citing the financial risk of owning a bar during the pandemic, the uncertainty of a timeline for reopening, and the “manner” in which the local and state governments have handled things. The decision to shut down the restaurant came after repeated closings this year due to mandated business restrictions, the iconic French Quarter restaurant announced in July. DTB had just reopened in July for the first time since the start of the pandemic, announcing a new executive chef at the same time. New Orleans street closure listing. Founded by restaurant development company Taste Buds â co-founded by Hans Limburg, Gary Darling and Greg Reggio â the idea for Semolina was to take pasta and create a totally sensational taste experience. Some New Orleans restaurants have already suffered business casualties, most notably the permanent closure of the iconic K-Paul’s Louisiana Kitchen. The Pierce family took over in the 1950s, bringing Cajun country cooking, crawfish dishes, and some of the city’s best gumbo to the city. Betty’s Bar & Bistro — Betty’s was most recently known as the 700 Club, a French Quarter gay bar that became a late night eats destination with the arrival of Matt Hayes’s Faubourg Kitchen. Congregation Coffee — A year after replacing Pulp & Grind in the CBD, Congregation Coffee’s first downtown shop has closed permanently. Hayes announced the bar’s closure over the weekend, citing “months of failed attempts to reach an agreement with our landlord.” When bars had to close in the spring, Hayes stepped up to use Betty’s kitchen to provide meals to out-of-work hospitality workers with the CrescentCity.com food program. In a Facebook post announcing the closure, owners Steve and Becky Himelfarb said their building’s lease was coming to an end, and with “fresh prospects in sight, professionally, it is time for us to move on.”, “This is a moment of new beginning for the restaurant industry,” the post said. Organizers for several New Orleans festivals have postponed or called off events amid coronavirus concerns in New Orleans and its surrounding areas. La Mensa — The relatively new modern Italian restaurant closed the Saturday before Mardi Gras, after eight months as a promising addition to the French Quarter dining scene. The Southeastern Conference (SEC) extends cancellation of all sports u… They’d like to see it continue as is under new owners, they said, and will keep the restaurant open as long as they continue to own it. When your burger is tabbed the "Best in America," it's okay to hang your hat... permanent closure of the iconic K-Paul’s Louisiana Kitchen, news of K-Paulâs Louisiana Kitchenâs permanent closure. A sign hanging over the restaurant’s former name says that a restaurant and bar called La Costa is opening soon. Cake Cafe and Bakery — The popular Marigny cafe will close at the end of June, ending a 13-year run as a beloved neighborhood destination for breakfast classics, pastries, and apple and goat cheese king cake. New Orleans traffic news, accidents, congestion and road construction from WWL-TV in New Orleans, Louisiana âLike many other restaurants, the losses caused by the pandemic have become too difficult to overcome,â Reggio said in a press release. Araña Taqueria y Cantina — A go-to Magazine Street spot for margaritas, happy hour, and Mexican nosh, Arana Taqueria y Cantina closed without prior notice over the weekend (February 17), as announced in a video posted by chef Richard Papier. The storied, tiny club situated somewhat awkwardly on Lee Circle was known for booking up-and-coming local talent and touring bands with small but mighty followings. The importance of following the city and statewide rules during this time cannot be overstated. Bon Ton Cafe — The last dinner service for New Orleans’s third-oldest restaurant as it currently exists is Friday, March 6. New Orleans has ordered the closure of most public spaces Monday amid the coronavirus outbreak that has rocked the nation. With knowledgeable chefs for both the hot and cold menus and an upscale vibe, it became a date night and special occasion destination. Report an Accident or Flooding × What is Streetwise? Current weather and airport delay conditions for (MSY) Louis Armstrong New Orleans International Airport located in New Orleans LA, US Search for an Airport. Mimi’s has not responded to Eater’s attempts to confirm the closure. As the ongoing pandemic continues to impact the restaurant industry, we’re tracking a list of notable permanent restaurant closures amid economic woes tied to COVID-19. A New Orleans-born brand that once had two dozen restaurants in Louisiana and other Southern states, the Clearview mall-based location suffered from the coronavirus shutdown, accelerating the closure. Most recently, it was in the news for then-chef Guillermo Cruz’s play on a king cake made entirely with sushi. “It really is a shame. Bonci Pizza — The third U.S. location of Italy’s acclaimed Bonci Pizza, which opened to fanfare last July in New Orleans’s Warehouse District, has closed permanently. New Orleans is in a tropical zone, with lots of water. Morton’s The Steakhouse — The New Orleans location of the upscale, Chicago-born steakhouse chain closed this week, along with locations in Denver, Richmond, Rochester, and Indianapolis, with more expected to follow. DTB shut down operations in March at the start of the pandemic before reopening for dine-in service in July under a new chef, Johnathan Klaskala. Toups South — They technically squeezed it in before January, but Isaac and Amanda Toups’ closure of Toups South felt like the first major shutter of 2020. For a full history of its 60 years, see Ian McNulty’s NOLA.com report. Staying at the Elysian Fields B&B. DTB — The popular contemporary Cajun restaurant has closed, three years after a celebrated debut and nearly one year after the death of founding chef and co-owner Carl Schaubhut, Effective immediately, “it was the prospect of an uncertain future and an unknown timeline to return to some semblance of normalcy that prompted ownership to make this very tough decision to close.” Schaubhut and business partner Jacob Naquin opened DTB on Oak Street in March 2017 with a menu of fresh, creative “Cajun coastal” dishes, a strong bar program, and solid happy hour. Owner Keith Drusko eventually moved to and opened a second location of Chiba in Indianapolis in 2017, which remains open. The national chain was purchased by a private equity firm in 2018 and is now owned by FoodFirst Global Restaurants. “The pandemic has provided unprecedented challenges to restauranteurs — ones that we believe can be overcome.”. To learn more or opt-out, read our Cookie Policy. Here are some top headlines about the coronavirus pandemic impacting major sporting events: 1. It will be remembered as a true neighborhood bar — dark and lounge-y, with huge screens in both of its rooms, playing anything from football to old movies, and a kitchen that, despite frequently changing hands, always seemed to pump out solid food ranging from Vietnamese to Mexican to cheesesteaks. Traffic Incidents No Current Traffic Incidents; Reported Street Flooding No Current Flooding Reports; Close map. Surprisingly, the museum will expand into the former Toups South space instead of replacing it and host cooking classes, fundraising dinners, and other pop-up “experiences.”, The Latest New Orleans Restaurant and Bar Closings of 2020, Sign up for the The K-Paul’s Louisiana Kitchen name and business is not for sale along with the building at 416 Chartres Street and will be retired. Luckily, the Vo family will consult with the Le family as they transition the restaurant into Pho Truc Lam, which will serve a new menu that consists of Vietnamese staples like pho, spring rolls and banh mi. The Broyard family, who has operated the bar and venue for three generations, has a deal pending with a buyer who plans to keep it a bar, luckily. Morton’s The Steakhouse, the upscale steakhouse chain on Canal Street, shut down its New Orleans location amid the coronavirus pandemic in May. K-Paul’s Louisiana Kitchen — The French Quarter dining institution founded by the late, famed Cajun chef Paul Prudhomme announced a permanent closure after forty years on Monday, July 13. Hi/Low, RealFeel®, precip, radar, & everything you need to be ready for the day, commute, and weekend! The pair behind it were previously instrumental to Part & Parcel, and so kept the deli’s popular face bacon and top-selling items on the menu while adding to its charcuterie and sandwich offerings. Closed road from Canal St (Rampart St) to Tulane Ave/Common St (S Rampart St). The restaurant, billed as being “family-friendly with a sports theme” rather than as a sports bar, closed in January after just five months. Locations in Metairie and Covington closed in recent years, so the remaining Louisiana outpost is in Lake Charles. Two "senior" couples arriving by car Sunday March 29th & departing Thursday April 2nd. Several public and private events have been canceled or postponed across the New Orleans area in an effort to curb the spread of COVID-19, the potentially deadly respiratory disease caused by … “We have come to the difficult decision that we must permanently close our doors. It’s a loss for the neighborhood to be sure — but, there is an exciting potential replacement. The Vietnamese cafe on the corner of South Carrollton Avenue and Tulane Avenue rose to prominence for its comfort Vietnamese food with a New Orleans-style twist, with favorites like pho, crabby rice and banh mi. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Owners announced the impending closure on Facebook with a few days notice, saying they were “deeply saddened and heartbroken.’. If you know of a restaurant, bar, or cafe that has closed for good, let Eater know about it. Ismail tells Gambit he hopes to reopen the cafe in another location Uptown; a deli will move into its current address (4739 Magazine St.). A statement released by the restaurant said, âWith gratitude for many happy and successful years, the management team of K-Paulâs is regretfully announcing permanent closure of K-Paulâs Louisiana Kitchen.â. We worked very hard to build a talented team that was set to succeed. Search. 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