Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball. Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. Leave it outside or place in the freezer while you boil the syrup in a saucepan. Let’s learn all about how this sweet stuff is traditionally made, and how you can create your very own maple taffy at home. Maple Cream, or Maple Butter, is basically spreadable maple syrup. Maple taffy in the snow is an age-old Québec tradition. [1] The higher a temperature one boils the initial syrup, the thicker the final result will be. Where Does Your Favorite Sofa Style Rank? With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick. Do not stir. Find fun new ways to explore science all year long including winter right here. One time, two times, three times, etc. Add candies and bring the magic inside! Aside from its traditional serving on the snow, taffy It is best to use a candy thermometer. Take the pot off the heat and wait for the bubbles to subside. About 10 seconds after you pour it on the snow, take a popsicle stick, and then pull the taffy up and roll it around the stick. Alternatively, you can blend several ice cubes to make your own “snow,” and then pack them in a container. LifeSavvy is where you learn new skills for a better life. If the syrup runs, rather than hardens, when it is poured on the snow, then it has not yet been boiled long enough to make the soft maple candy. Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. You’ve got maple syrup. Drizzle over several pans of fresh, clean snow. If it is too hard, add a little water and stir to combine. The majority of the world’s maple syrup is produced in the glorious “maple belt,” which runs through the Canadian provinces of Ontario, Quebec, New Brunswick and Nova Scotia, as well as some areas of United States. Chewy and rich, maple taffy's texture and flavor are a real treat. Step 3 Pages Businesses Travel & Transportation Travel Company Culture Trip Videos Maple Syrup Snow Taffy You’ll need to stir it often to regulate the temperature. Join 350,000 subscribers and get a daily digest of news, articles, and more. Freeze until ready to serve. After the syrup has boiled to "soft ball" stage (235ËšF), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring. . Although this all-natural sweetener is full of health benefits, it still holds a high sugar content, which can lead to health problems. Image of america, acacopy, cabane - 55768503 However, we don’t recommend you let children help you make maple taffy as the syrup will reach seriously high heat. Today, though, many sugar farmers excrete maple sap through tubing systems and collection tanks. Nothing else is added, (except a touch of butter to prevent the syrup from boiling over in the pan) and it has a creamy almost peanut butter like texture. The syrup and taffy produced from a Manitoba maple are generally darker and have a mustier flavour than that made from sugar maples.[4]. The one-of-a-kind sugar shack treat synonymous with springtime. For perfect taffy, it should read 115 C (238 F). The practice in Quebec is conducted in a "cabane à sucre" (literally, "sugar cabin," the rustic, outdoor structure where maple sap is boiled down to syrup and sugar) and the taffy is served with traditional Québécois dishes, including many savory ones that feature maple sugar as a glaze or flavoring element. Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty. It is pure maple syrup over lightly packed, clean snow. Maple Taffy Instructions On medium heat, bring maple syrup and butter to a boil while stirring constantly. The sugar will harden quickly into firm pieces of taffy. Boil maple syrup for about ten minutes. Should you find yourself in the maple syrup regions of Maine the fourth Sunday in March, you can partake in the wholesome fun of Maple Sunday. If you don’t have any fresh snow available, you can blend ice cubes to make some. Once the liquid reaches seven degrees Fahrenheit above the boiling point of water, a gorgeous golden colored delicacy is born. Liquid is then poured in a line on your snow ice Cream will work fine )... Large shallow container ( baking sheet lined with parchment paper while many people swear they know grade! Around a popsicle stick enjoy all-you-can-eat maple taffy on snow: an incredible treat by many names one. 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